Cocoa Bombs Food
COCOA BOMBS
These are my attempt to make a chocolate version of Mexican Wedding Cake cookies. (My son named them.) In my experiments I felt that using half butter and half margarine made for the best texture, but you can of course use all butter if you wish.
Provided by Chocolatl
Categories Dessert
Time 18m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Beat butter, margarine and powdered sugar together until light and fluffy.
- Beat in vanilla extract and water and blend thoroughly.
- Beat in cocoa.
- Slowly add flour and nuts and mix until completely incorporated.
- Roll dough into walnut-sized balls and place on ungreased baking sheet.
- Flatten balls slightly.
- Bake until cookies are set but not browned, about 8 minutes.
- Roll in powdered sugar while still warm. Do not skip this step.
- When cooled, roll in powdered sugar again (or sift powdered sugar over tops). Do not skip this step.
- Note: This type of cookie tends to be on the dry side. If you want it to be moister, try underbaking by 1-2 minutes.
HALLOWEEN HOT COCOA BOMBS
This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of time, but wait until right before serving to cover them in the webbing.
Provided by Food Network Kitchen
Categories beverage
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To temper the chocolate: Put 8 ounces of the chocolate in a double boiler over low heat. Heat, stirring, until the chocolate is almost melted (about 100 degrees F on an instant-read thermometer). Remove from the heat and add the remaining chopped chocolate in 2 or 3 additions, stirring until melted. The tempered chocolate will be thick and about 90 degrees F.
- Divide the chocolate among 2 large 6-cavity silicone hot chocolate bomb molds (2 1/2-inch diameter cavities). Use a small brush to brush the chocolate up the sides, making an even coat on the sides and in the bottom. Make sure the sides are thick enough all the way to the edge of the molds. Let sit at room temperature until completely set, 20 to 30 minutes. (If it is very hot, you can pop the molds in the refrigerator for a minute or two to finish.)
- Wearing latex gloves, gently remove the chocolate half-spheres from the molds. Set on a piece of parchment paper on your work surface. Divide the hot cocoa among 6 of the half-spheres, then add 3 or 4 pumpkin marshmallows, 1 ghost, 1 spider and 1/2 to 1 teaspoon sprinkles to each of the same half-spheres.
- Warm a small nonstick skillet over very low heat. To seal the bombs, set an unfilled half-sphere on the skillet open-side down for just a second to warm the chocolate. Set on top of a filled half-sphere, matching the seams as much as possible. Repeat with the remaining half-spheres. Let sit until hardened, about 5 minutes.
- To make the marshmallow webs: Put the regular marshmallows in a small microwave-safe bowl. Microwave until the marshmallows inflate and soften, 10 to 15 seconds. With gloved hands, pull up a little bit of marshmallow and stretch between your fingers to make thin webbing. Stretch the webbing over and around the bombs. Continue to pull and stretch the marshmallow until all of the bombs are covered in webbing. Add 2 candy eyes or a spider to each, if desired.
- To serve, heat 6 to 8 ounces milk per bomb until very hot. Add to mugs and drop in the bombs. Enjoy, stirring to melt the chocolate.
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HOT COCOA BOMBS ARE EASY TO MAKE - FOOD STORAGE MOMS
Hot Cocoa Bombs are not only a lot of fun to make, but they are so much fun for kids to use and enjoy drinking. Once you make them, you can put them in hot milk and watch …
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Ratings 2Servings 6Cuisine AmericanCategory Dessert
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Ratings 2Servings 6Cuisine AmericanCategory Dessert
- Make sure your molds are clean and dry. Preheat the pot you will be using to melt the chocolate. I found the best method was to heat the pot on the stove while I chopped the chocolate. Chop the chocolate into fine slivers or grate it. Once I was ready to melt the chocolate, I removed the pot from the heat, added the grated chocolate, and gently stirred the chocolate slivers. I was able to completely melt the chocolate this way with no risk of burning it. Stir with a silicone spatula. Once the chocolate is completely melted, use a silicone brush to paint a layer of chocolate inside the molds. Chill in the refrigerator for 5 minutes. Remove the mold from the fridge and add another layer of chocolate coating. Make sure your chocolate isn’t *too* hot, you don’t want to melt the layer already in the molds. Refrigerate again. Do a total of 2-4 layers of chocolate. Cool in refrigerator. Gently remove the chocolate from the mold. This was pretty easy with the silicone molds, just make sure you
- To Serve:Once these are made they should be stable and not need to be refrigerated. Add one hot cocoa bomb to a mug. Pour 8-10 ounces of really hot milk (simmering, but not boiling) over the top of the bomb in the cup. The milk will melt the chocolate and the marshmallows will POP out of the bomb. Stir vigorously and enjoy!
SNICKERS HOT COCOA BOMBS • CANDY BAR HOT CHOCOLATE
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use. To use the hot cocoa …
From foodnservice.com
Servings 6Total Time 15 minsCategory Recipes
From foodnservice.com
Servings 6Total Time 15 minsCategory Recipes
- Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
- Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
- Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
HOW TO MAKE HOT COCOA BOMBS - THE KITCHEN CHALKBOARD
The best part of these hot cocoa bombs is that you get chocolate from the shells AND cocoa powder from the mix! Don’t worry; they aren’t too sweet. They are delicious! How …
From thekitchenchalkboard.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 7 mins
From thekitchenchalkboard.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 7 mins
- Melt 1 cup milk chocolate wafers in the microwave for 30 seconds. If they need more time, continue checking at 15-second intervals until fully melted, giving a good stir in between.
- Place one to two tablespoons of chocolate in each mold cavity. Using the spoon, pull the chocolate up the sides of the mold, making sure to reach the top. Wipe off any excess chocolate from the top of the mold. Repeat for all of the cavities. Refrigerate for 10 minutes.
- Melt 1/2 cup milk chocolate wafers. Again using a large spoon, coat the sides of the mold only, making sure to reach the top. Refrigerate for 10 minutes.
- Place a plate over the mold and CAREFULLY turn the mold onto it. The chocolate domes should release easily. If needed, gently pull the sides of the mold.
HOMEMADE HOT CHOCOLATE BOMBS - BLOG.CA
From blog.pamperedchef.ca
Estimated Reading Time 1 min
- Using a microwave-safe container, melt the semi-sweet chocolate chips, stirring every 30 seconds.
- Add 1½–2 tbsp (22–30 mL) of melted chocolate to each mini freezer bowl. Use the back of a spoon to spread evenly along the walls ¾ of the way up. Freeze until hardened, about 15 minutes.
- Place the mini bowls upside down onto parchment paper and gently loosen by applying pressure to the top and sides until the chocolate is released.
- Microwave a microwave-safe plate until warm, about 1 minute. Place 6 chocolate cups (one at a time) upside down to slightly melt and even out the rim of the chocolate cups.
- Warm the remaining chocolate and lightly dip the 3 remaining cups into the warm chocolate and then create the chocolate bomb by sealing it onto the other cup.
- Melt white chocolate and candy melts to add a decorative drizzle on each chocolate bomb and add sprinkles on top. Allow to harden.
THE BEST 50 HOT COCOA BOMBS RECIPES - OH MY CREATIVE
From ohmy-creative.com
- Turtle Hot Cocoa Bombs from Wondermom Wannabe. If you love turtle chocolates, then making your own turtle hot cocoa bombs is taking it to the next level.
- Kit Kat Hot Cocoa Bombs from Dollar Crafter. Add a tiny bit of crunch with the wafery taste from the Kit Kat Candy in this twist on the cocoa bombs. You can even print the step by step instructions too!
- Minnie Mouse Hot Cocoa Bombs from The Farm Girl Gabs. See some Disney in your cocoa bombs with these easy to make Minnie Mouse cocoa bombs, you can even adapt and make Mickey ones too!
- Caramel Mocha Hot Cocoa Bombs from Sweet Addict Bakery. This recipe calls for the use of the classic Werther’s candy which already has our mouths watering.
- White Hot Chocolate Cocoa Bombs from Joy Filled Eats. Finding White Hot Chocolate is a bit hard these days BUT if you can grab some then making these white chocolate with white hot chocolate combo bombs are going to be top-notch and in demand for sure!
- Unicorn Hot Chocolate Bombs from A Magical Mess. Bring some magic in with these BEAUTIFUL well-made unicorn themed hot cocoa bombs. These aren’t as hard to make as they make look either!
- Keto Hot Chocolate Bombs from Low Carb Inspirations. If you’re following the Keto diet you can still enjoy these sweet treats, this recipe uses all Keto friendly ingredients and they still come out amazing!
- Twix Hot Chocolate Bombs from Wondermom Wannabe. Another great way to use candy to change the classic hot cocoa bombs recipe. Step by step recipe with pictures on how to make these bombs.
- Easy to Make Classic Hot Cocoa Bombs from Savory Experiments. This recipe shows you the basics of hot cocoa bombs with step by step pictures and directions.
- Holiday Hot Chocolate Bombs from The Suburban Soapbox. If you need some ideas on how to make holiday themed cocoa bombs, start here. You can mix the colors and sprinkles up to make something specific to the holiday!
TIKTOK INSTANT POT HOT COCOA BOMBS - FOODNSERVICE
To use the hot cocoa bombs, place them in a mug and pour 1 1/2 – 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy! Smear the chocolate around into the mold. Place in freezer for about 5 …
From foodnservice.com
Reviews 2Category Instant PotServings 6Total Time 15 mins
From foodnservice.com
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CANDY CORN HOT CHOCOLATE BOMBS
Silicone Mold– This will be used to shape the cocoa bombs. Food Coloring Gel– You will need yellow and orange food gel, not the liquid. Whipping Cream– This will be an optional ingredient to top your hot cocoa. How to Make Candy Corn Hot Chocolate Bombs. To start, a dd the white chocolate into two separate bowl s. First, you will use the food coloring …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 35 minsCategory Dessert
From kitchenfunwithmy3sons.com
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HOT COCOA BOMBS (PLUS VARIATIONS) - EASY DESSERT RECIPES
Hot Chocolate Bombs All the Ways. If you haven’t seen hot chocolate bombs before, quite frankly, you must be living under a rock! This is THE way to enjoy your favorite hot drink!. Super fun to make and use, a chocolate shell is filled with cocoa powder and candy.When added to hot milk, the shell melts and you are left with one delicious hot chocolate!
From easydessertrecipes.com
Ratings 2Calories 332 per servingCategory Candy, Drinks
From easydessertrecipes.com
Ratings 2Calories 332 per servingCategory Candy, Drinks
HOT COCOA BOMB RECIPES AND TIPS - RUFFLES AND RAIN BOOTS
If you want to vary the cocoa bombs you make, the easiest way to do so is with flavorings. Peppermint is a popular one, but don’t limit yourself! A few to thing about are salted caramel, Mexican chocolate, peanut butter – the possibilities are endless! Additions and Customizations. Sprinkles are your best friend when jazzing up your hot cocoa bombs, friends. I pick them up …
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Estimated Reading Time 7 mins
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SET OF 4 ARTISANAL COCOA BOMBS BY INDIGOSWEETS | GIFTS ...
A fun new way to enjoy hot cocoa. Pour hot milk over these bombs and watch them melt to release cocoa mix and marshmallows. Includes one each of the following flavours: Milk Chocolate, Milk Candy Cane, Dark Chocolate, and Dark Hazelnut Praline. Ingredients: Fairtrade Organic Milk Chocolate 46% (fairtrade organic cocoa butter, fairtrade organic ...
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Hot cocoa bombs became all the rage near the end of 2020. The hot cocoa is from white chocolate, milk chocolate, or dark chocolate. They are sometimes filled completely with chocolate but can also have other fun surprises inside such as marshmallows, flavorings, and mix-ins. Strawberry hot cocoa bombs are made from white chocolate and you ...
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Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies—mini marshmallows, crushed peppermint candies, salted caramel sauce—that melt into a warm mug of milk and create a fabulous cup of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flavor combinations are just as diverse. Recipes included in …
From amazon.ca
4.8/5 (20)Price $24.19Brand Natalie WiseAuthor Natalie Wise
From amazon.ca
4.8/5 (20)Price $24.19Brand Natalie WiseAuthor Natalie Wise
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Remember whatever you put inside the cocoa bomb will end up in your hot chocolate. All candy and sprinkles do not melt. While it is nice for presentation, be selective on what you put inside of your hot cocoa bombs. Some sprinkles may be a choking hazard to small children. Ways to Assemble . Hot Plate Method: Place a plate in the microwave for 2 minutes …
From foodtalkdaily.com
Servings 3Total Time 15 mins
From foodtalkdaily.com
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Home Country Boulder, COEstimated Reading Time 2 mins
From popsugar.com
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The difference between good hot cocoa bombs and excellent ones, Lisa Holmgren found, was about a half-inch. In the two-inch hot cocoa bomb mold, the Steilacoom bakery owner found she could fit some marshmallows into her chocolate orbs. More marshmallows means a better hot cocoa experience. She wanted to go bigger. She upsized to a 2.5-inch mold ...
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VALENTINE'S HOT COCOA BOMBS • TJ'S TASTE
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Mix the hot cocoa mix and Rumchata together. Melt the white chocolate bark, and then brush the chocolate bomb molds with a thick layer of chocolate. You’ll get about 12 cups. Remove from the mold. Divide the chocolate syrup among the 6 cups and fill them up with the mix. Top with mini marshmallows and seal the spheres together as shown in the ...
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Provided by Food Network Kitchen. Categories beverage. Time 55m. Yield 6 servings. Number Of Ingredients 9. Ingredients; 12 ounces high-quality bittersweet chocolate, finely chopped : Two 1.38-ounce packages hot cocoa mix (without marshmallows) 18 to 24 pumpkin spice marshmallows, such as Jet-Puffed: 6 small candy ghosts: 6 small candy spiders: 1 to 2 …
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Food & Fermenting Floral & Garden Crafts Gardening & Plants Floral Arranging All Home & Hobby ... Hot Cocoa Bombs, Heart Hot Cocoa Bomb, Hot Chocolate Bombs, Geometric Chocolate Hearts, Cocoa Bombs, Galentine's Gift, Valentine's Gift Ad by JustineDeneaDesigns Ad from shop JustineDeneaDesigns JustineDeneaDesigns From shop JustineDeneaDesigns. …
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From etsy.com
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From sheknows.com
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The internet just found its new obsession: hot cocoa bombs. The latest viral food trend is taking over TikTok—and this one is even better than Dalgona coffee.. Halloween and Thanksgiving aren't even here yet, but people can't get enough of these festive chocolate cocoa “bombs” that are the perfect snack to snuggle up with while watching your favorite holiday movie.
From ca.news.yahoo.com
From ca.news.yahoo.com
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From thekitchn.com
From thekitchn.com
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Cocoa Bombs. September 28 ·. It’s officially fall and hot chocolate season is here! Kick off the start of the season with our new 40-DIY recipe book! Written by the founder and inventor of Cocoa Bombs, Eric Torres-Garcia, this recipe book is the perfect gift for any occasion!! Preorder your copy now using the link in our bio!
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In internet videos, users drop hot chocolate bombs into cups of hot milk and watch as the candy spheres melt, releasing the cocoa mix and marshmallows. Thus, …
From usatoday.com
From usatoday.com
HOLIDAY HOT COCOA BOMBS | CHAPTERS.INDIGO.CA
Gourmet Food & Beverages; Shop All > View All. save 70 % Hot Cocoa Bomb Trio. by Indigosweets. $5.50. $18.95. In stock online. Available in stores. save 71 % SET OF 4 FESTIVE BEVERAGE BOMBS . by Indigosweets. $10.00. $34.50. In stock online. Available in stores. Melting Hot Chocolate Snowman with Mini… by Saxon Chocolates. $3.50. $12.00. Out of …
From chapters.indigo.ca
From chapters.indigo.ca
ERIC TORRES-GARCIA, AUTHOR OF COCOA BOMBS | RYLAND PETERS ...
September 28, 2021. From Accountant to Candy Maker, Eric Torres-Garcia is the author of Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks . Here he tells us a little more about the new book, the cocoa bombs craze and going viral on TikTok. You introduced Cocoa Bombs™ to the world in December 2019 with a TikTok ...
From rylandpeters.com
From rylandpeters.com
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