Cucumber And Pomegranate Salsa Food
CUCUMBER AND POMEGRANATE SALSA
Categories Fruit Salad Side No-Cook Healthy Raw Vegan Quick & Easy Vegetarian
Number Of Ingredients 11
Steps:
- 1 First, make sure that you are wearing pomegranate-coloured clothes (or perhaps put an apron on). Cut the pomegranate in half with a sharp knife, and with your fingers gently prise free the seeds, pulling any pith as you go.
ROAST LEG OF LAMB WITH POMEGRANATE, CUCUMBER AND MINT SALSA
Steps:
- Preheat oven to 325°F.
- Mince garlic. Put lamb on a rack in a roasting pan and in small bowl stir together garlic, rosemary, mint, and oil. Rub mixture onto lamb and season with salt and pepper. Roast lamb in middle of oven 1 1/2 hours, or until a meat thermometer registers 145°F for medium-rare. Transfer lamb to a cutting board and let stand, covered loosely with foil, 10 minutes.
- Make salsa while lamb is standing:
- Toast pine nuts in a dry skillet over moderate heat until golden. Seed cucumber and cut into 1/4-inch dice. In a bowl whisk together jelly, vinegar, and oil until jelly is broken up into tiny pieces and add remaining salsa ingredients, tossing. Season salsa with salt and pepper. (Do not make salsa ahead or it will become watery.)
- Thinly slice lamb across grain and arrange on a platter. Top lamb with some salsa and serve remaining salsa on the side.
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- Popcorn. This is the most popular way to enjoy pomegranate salsa, and it’s easy to see why. The tangy sweetness of the fruit mixes well with the salty crunch of popcorn.
- Tortilla Chips. If you want to switch things up from popcorn, try tortilla chips instead! This is another great way to serve pomegranate salsa because it gives you something crunchy and salty to contrast with all that sweet fruitiness.
- Potato Chips. This salsa is a great topping for potato chips because it adds a burst of freshness, along with the sourness of the salsa and the saltiness of the chips.
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