Dainty Lily Cookies Food

DAINTY LILY COOKIES

Dainty Lily Cookies image

Make and share this Dainty Lily Cookies recipe from Food.com.

Provided by Donna M.

Categories Dessert

Time 1h

Yield 6 dozen cookies

Number Of Ingredients 5

Ingredients

4 1/2 ounces cream cheese
1 cup butter
2 cups all-purpose flour
fruit preserves, for filling
powdered sugar

Steps:

Cream butter and cream cheese.
Mix in flour until well blended. Chill dough before rolling.
Roll out dough to 1/8" thickness on lightly floured surface.
Cut into 2-inch rounds.
Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
Cool cookies and drench entire cookie in powdered sugar.

Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2

LILY COOKIES

Lily Cookies image

Provided by My Food and Family

Categories Recipes

Time 1h5m

Number Of Ingredients 4

Ingredients

4-1/2 oz Philadelphia Cream Cheese
1 cup butter or margarine
2 cups all-purpose flour
1 cup favorite jam, jelly, or preserves

Steps:

Cream cream cheese and butter or margarine; add the flour.
Cut with a 2-inch cookie cutter. Roll into a cornucopia by bringing 2 rounded sides together, letting them overlap; press them gently; shape like a lily. Fill open part with favorite jam, jelly or preserves.
Bake at 375°F about 15 minutes. Drench with powdered sugar (if desired).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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