Dainty Lily Cookies Food
DAINTY LILY COOKIES
Make and share this Dainty Lily Cookies recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 6 dozen cookies
Number Of Ingredients 5
Steps:
- Cream butter and cream cheese.
- Mix in flour until well blended. Chill dough before rolling.
- Roll out dough to 1/8" thickness on lightly floured surface.
- Cut into 2-inch rounds.
- Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
- Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
- Cool cookies and drench entire cookie in powdered sugar.
Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2
LILY COOKIES
Steps:
- Cream cream cheese and butter or margarine; add the flour.
- Cut with a 2-inch cookie cutter. Roll into a cornucopia by bringing 2 rounded sides together, letting them overlap; press them gently; shape like a lily. Fill open part with favorite jam, jelly or preserves.
- Bake at 375°F about 15 minutes. Drench with powdered sugar (if desired).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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