Chocolate Chess Squares Food

CHOCOLATE CHESS PIECES

Steps:

• Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
• Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
• Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.

CHOCOLATE SQUARES II

Steps:

• Butter an 8x8 inch baking dish.
• In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

CHOCOLATE CHESS SQUARES

Steps:

• Heat oven to 350 degrees F.
• Coat a 13 x 9 pan with cooking spray.
• Combine cake mix, egg, butter, and water by hand.
• Now, pat the batter mixture into the bottom of the prepared pan.
• In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
• Add the vanilla extract. Pour mixture over batter.
• Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE MARSHMALLOW CANDY SQUARES

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

CHOCOLATE CHEWY SQUARES

Steps:

• Combine all ingredients in large bowl, mixing well.
• Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
• Bake at 350* for 25 minutes.
• Remove from oven and let cool completely before cutting into squares.*.
• *important to cool completely so it sets up firmly before cutting.

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)

Steps:

• Bottom: Melt margarine in 9X13"pan.
• Beat egg into margarine, then sprinkle in cake mix.
• Mix well with fork and press down in pan until evenly spread.
• Topping: Beat the frosting ingredients well and pour onto cake mixture.
• Bake at 350º for 40-45 minutes.

CHESS SQUARES

Steps:

• Take the first 3 ingredients and combine them.
• combine and press in bottom of 9"x12" pan.
• then combine the last 3 ingredients.
• pour over cake mix.
• bake at 350 degrees for 35 minutes.
• let cool and cut into squares.

CHOCOLATE CHESS SQUARES RECIPE

Steps:

• Preheat oven to 300 degrees.
• Spray a 9x13" pan with cooking spray.
• In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
• In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
• Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.

CHESS SQUARES

Steps:

• Combine cake mix, butter, and egg and pat in 9" x 13" pan.
• Mix sugar, eggs, and cream cheese and pour on the crust mixture.
• Bake at 350 degrees for 35 - 40 minutes or until browned.

CHESS SQUARES

Steps:

• Preheat oven to 350*.
• For the crust: Mix together first 5 ingredients with a fork.
• Press into the bottom of a 9 X 13 inch dish.
• For the filling: Mix together eggs and cream cheese until smooth.
• Add in confectioners sugar.
• Spread over crust mixture.
• Bake for 30 minutes.
• Leave a little wet in the center and be careful not to over bake this.
• Let cool and cut into squares.
• For best results, store in the refrigerator.