Garbage Salad Food

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GARBAGE BAG TACO SALAD



Garbage Bag Taco Salad image

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

Provided by BlueHyacinth

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (25 ounce) bag nacho cheese plain Doritos, crushed into bitesize pieces
1 head lettuce
2 tomatoes, diced
1 onion, chopped
1 lb ground beef
16 ounces shredded cheddar cheese
1 (16 ounce) can ranch style beans or 1 (16 ounce) can kidney beans, drained
1 (16 ounce) bottle Catalina dressing

Steps:

  • Brown ground beef and onion in a skillet.
  • Drain and set aside to slightly cool.
  • Tear lettuce and place in clean garbage bag.
  • Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
  • Shake bag to make sure all items are mixed and coated with salad dressing.
  • Pour into a serving bowl.

Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE



Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

  • For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
  • For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
  • For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE



Garbage Salad and Champagne Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 19

3 tablespoons champagne vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon chopped fresh thyme
1/2 clove garlic, grated
3/4 cup extra virgin olive oil
Kosher salt and pepper
Kosher salt and pepper
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1/2 head romaine, cut into bite-size pieces (about 8 cups)
8 white button mushrooms, rough chopped
2 carrots, peeled and roughly chopped
1 stalk celery, peeled and thinly sliced
4 ounces blue cheese crumbles (1/2 cup)
4 ounces deli sliced turkey breast, roughly chopped
2 to 4 anchovies packed in oil, whole
Pepperoncini, to garnish
Anything else that looks tasty in the fridge: throw it in!

Steps:

  • For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
  • For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

GARBAGE SOUP



Garbage Soup image

This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method A. where you save it as a clear broth. Use in any recipe that calls for broth or consomme. If it cooks down add some more water (not too much) simmer on low heat covered

Provided by Bergy

Categories     Vegetable

Time 1h40m

Yield 1 1/2 Quarts

Number Of Ingredients 8

6 -7 large well scrubbed potato peels, cut peels about 1/4 inch thick
1 large onion, chopped
2 carrots, scrubbed or peeled, sliced
1 stalk celery, sliced
1 garlic clove, peeled
1 teaspoon dried parsley
salt and pepper
1 1/2 quarts water

Steps:

  • Mix all the ingredients in a large pot and simmer covered for 1 1/2 hours.
  • You may now do one of two things: A- drain off the broth and reserve for future soup-making or use as any consomme, You may freeze it as well, adjust seasoning.
  • B-Puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc.
  • This is truly a clean-the-fridge soup.

GARBAGE PLATE



Garbage Plate image

This Garbage Plate recipe is a homemade version of the Garbage Plate that you'll find in Rochester, NY. Complete with meat hot sauce, fries, mac salad and cheeseburgers or hot dogs this is as easy, classic dish that's for casual entertaining!

Provided by Jessy Freimann

Categories     Main Course

Time 20m

Number Of Ingredients 9

Cooked French fries (or home fries) ((or home fries))
Macaroni salad ((I went with prepared Mac Salad from my local deli counter))
2 grilled Cheeseburgers
Mustard ((I used Dijon))
Meat hot sauce
Fresh chopped onions
Ketchup
Frank's Red Hot
Day-old Italian bread

Steps:

  • Begin by placing the fries and mac salad onto your plate.
  • Next add the cheeseburgers (or hot dogs) on top.
  • Drizzle some mustard onto this.
  • Pour a generous ladle of meat hot sauce over the plate.
  • Sprinkle with chopped raw onions.
  • Cut up your burgers and mix everything together with plenty of ketchup and Frank's Red Hot and sop up the juices with the Italian bread.

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