Sloppy Joes From Ball Park Buns Food

SLOPPY JOE WITH BALL PARK BUNS

Steps:

• In a sauté pan add olive oil, sweet Italian sausage, garlic cloves, and salt and pepper to taste. Cook meat for 15 minutes or until meat is fully browned. Once the meat has browned add in tomato sauce - let the meat simmer on low for 20 minutes. Add basil leaves and serve sloppy joe with Ball Park buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

ROOT BEER SLOPPY JOES ON PRETZEL BUNS

Steps:

• For the pretzel buns: Preheat the oven to 400 degrees F.
• Form the dough into 4 buns. Make the desired slits on top of the buns and set aside.
• In a large pot, combine the baking soda and 4 quarts water. Bring to a boil and then add the buns; cook for 3 minutes. Remove the buns and set on a rack to dry. Brush with the egg whites and sprinkle with pretzel salt.
• Place the buns on a buttered baking sheet and bake for 12 minutes. Adjust the oven to 350 degrees F and continue baking until the buns are browned, another 15 minutes. Remove from the oven and let cool.
• For the sloppy joes: In a large saute pan, heat 1 tablespoon of the olive oil over medium heat. Add the onions, peppers and garlic, and cook until slightly softened, 5 minutes. Scrape into a bowl and set aside.
• Place the same skillet over high heat and add the remaining 2 tablespoons olive oil. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6 minutes. Drain off the fat from the pan and add the chili powder, dry mustard and cayenne to the meat. Add the tomato paste, stirring to coat. Cook undisturbed for about 4 minutes to allow the tomato paste to caramelize.
• Add the onion mixture back to pan and then stir in the Worcestershire, maple syrup, red wine vinegar and root beer. Reduce heat to low and simmer until the liquid has reduced and the sauce thickened, 20 minutes. Serve hot on toasted pretzel buns. (Makes enough for 9 sandwiches.)

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

SLOPPY JOES

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
• Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
• Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

SLOPPY JOES FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

SLOPPY JOES FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

SLOPPY JOES FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

SLOPPY JOES

Steps:

• Brown hamburger.
• Drain beef well.
• Add the rest of the ingredients.
• Simmer at least 30 minutes.
• Serve on hamburger buns.

SLOPPY JOES

Steps:

• Brown ground beef in a skillet along with the onion and green pepper.
• When brown, add the rest of the ingredients, stirring well.
• Put into a crock pot.
• Cook on low for 3-5 hours.
• Serve on hamburger buns.
• (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

DANA'S SLOPPY JOES

Steps:

• In a large skillet, brown beef with onions.
• Mix the rest of the ingredients together.
• Add to beef and onions.
• Cook for 1 hour over medium heat, stirring occasionally.
• Serve on warm hamburger buns.

SLOPPY JOES

Steps:

• In a large skillet over medium heat, brown beef until no longer any pink; drain.
• Add onions and garlic and cook until onions are transparent.
• Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
• Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
• Taste sauce and correct seasonings, if needed. Serve with toasted buns.

SLOPPY JOES FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

SLOPPY JOES

Steps:

• In a large skillet brown the ground beef and onion in a little bit of oil.
• Remove from heat and drain excess fat.
• Add the remaining ingredients and mix well.
• Simmer for 20 minutes.
• Serve on hamburger buns.