APPLESAUCE WALNUT BARS
Very moist and chewy!
Provided by Marsha Dill
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
- Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
- Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
- Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.1 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 25.6 mg, Sugar 5.5 g
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
APPLESAUCE & WALNUT SQUARES WITH A STREUSEL TOPPING
Autumn is the time of harvest, gathering together, and baking your family and friends delicious comfort foods like stews, hearty soups, breads, pies, cakes and cookies. Like many cooks and bakers, there is no better season than autumn to spend time in your warm, cozy kitchen when there are leaves falling outdoors and nature is spreading a pallet of color. In our home the crisp autumn weather means it's time for mom's applesauce bars! These soft cake-like squares are full of flavor - apple, brown sugar, cinnamon, and allspice. The walnuts and raisins add a surprise in every bite. They are terrific as is and even better with the streusel topping. Serve these moist, spicy treats to the kids with milk and to the grown-ups with mulled cider, hot coffee, or even a little brandy. DELICIOUS AUTUMN!
Provided by Feast Your Eyes
Categories Bar Cookie
Time 37m
Yield 48 squares
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- Line a 15 1/2 x 10 1/2 inch jelly-roll pan with foil, letting it extend above pan at the ends.
- Grease foil in the pan with oil or margarine.
- In a large mixing bowl, add all ingredients except the flour, walnuts and raisins. With mixer on medium speed, blend ingredients.
- Switch mixer to low speed and beat in the flour - just until blended.
- Fold walnuts and raisins (optional) into the batter. Turn into the prepared pan. Set aside.
- Make the streusel topping: Put brown sugar, flour, butter (cut into small pieces), cinnamon and nutmeg into a large mixing bowl. Stir with a fork until crumbly; add walnuts.
- Sprinkle the streusel topping over the batter. Bake 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack and let cool for 10 minutes. Refrigerate for about 2 hours for easy cutting.
- Lift foil by ends onto a cutting board. Cut into squares; discard foil.
- Serve with coffee, tea, milk or mulled cider. These are also awfully good with a little scoop of ice cream and a glass of warmed brandy.
- Cook's Tip: If desired, sprinkle with confectioners sugar instead of streusel.
- Storing Tip: Refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 133.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 14, Sodium 53.9, Carbohydrate 15.4, Fiber 0.7, Sugar 9.1, Protein 1.8
APPLE WALNUT SQUARES
This is such an easy and delicious apple square, you could even mix this by hand, it always turns out great, best of all, it is very inexpensive to make.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 350 degrees.
- grease a 8-in square baking dish.
- In a mixing bowl, cream the butter and sugar; add the egg.
- Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, beating just until combined.
- Stir in the apple and walnuts.
- Pour batter into greased baking dish.
- Bake for 30-35 mins, or until cake test done.
APPLE STREUSEL SQUARES
This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 15 pieces
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Lightly grease a 13 x 9-inch metal baking pan.
- Prepare the streusel topping (as follows).
- In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
- To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
- Cut in 1/2 cup COLD butter into small bits.
- With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
- Press the mixture into the bottom of the prepared baking pan.
- Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
- Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
- In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
- Spoon the apple mixture evenly over the baked crust.
- Scatter the streusel mixture over the apple mixture in the pan.
- Bake for 30 minutes, or until streusel is browned.
- Cool completely in the pan on a wire rack.
- When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.
Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
APPLE HARVEST SQUARES
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.
Provided by CASunshine
Categories Bar Cookie
Time 1h
Yield 20 bars
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar.
- Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
- Arrange apple slices on top of crumbs; sprinkle with lemon juice.
- Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
- Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
- Cut into squares while warm.
Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8
APPLESAUCE STREUSEL MUFFINS
One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine cake mix, flour, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups one-third full. Combine the filling ingredients; place 2 tablespoonfuls in the center of each muffin cup. Top with remaining batter. Combine the topping ingredients until crumbly; sprinkle over batter., Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
APPLE GALETTE WITH WALNUTS AND RAISINS AND A STREUSEL TOPPING
What could possible be bad about apples, walnuts, raisins with a streusel topping. There are hundreds of such recipes but for some reason or other they all seemed to lack something. This recipe makes two deserts so you can freeze one for later use and there is never a question about their being homemade. While this recipe looks hard it is not. The trick to doing this easily and fast is to use time wisely. While the dough is cooling down, peel, core, and slice the apples. Prepare the balance of the apple mixture so that the mixture can be completed just before using. Make the struesel topping and have it ready to go once the apples are mounded on the dough in the tart pan. Note that some recipes for apple pies, tarts and galettes call for mixtures of apples. I have substitued, with good results, 2 or 3 Jonagold for an equivalent number of granny smiths. I also expect that Cortland, Macoun or Empire would also be good but I would still use the granny smiths in at least equal proportion.
Provided by doctorjerry
Categories Tarts
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 400 degrees.
- Prepare sweet galette dough.
- Combine flour, salt, sugar, cinammon in bowl of electric stand mixer.
- Add butter to mixture and blend until pea size chunks form.
- Slowly Add ice water with mixer at low speed and stop both mixer and adding the ice water immediately when dough holds together.
- Do not overmix.
- Place dough on floured board and divide into 2 round disks.
- Wrap each in wax paper and place in refrigerator for at least 30 minutes (can be kept overnight).
- Prepare Apple filling.
- Fill a large bowl 2/3 full with ice water.
- Add 3 Tablespoons lemon juice to prevent browning of apples.
- Peel, core and slice apples into 1/2 inch slices, place in bowl and set aside.
- In a smaller bowl mix together the remaining apple filling ingredients and set aside.
- Prepare Streusel.
- Mix all ingredients together to form small clumps.
- Set aside.
- FINAL ASSEMBLY.
- Roll each dough disk into 12 to 13 inch rounds.
- Dough should be about 1/4 inch thick.
- Place and center dough onto 15 inch lengths of parchment paper and then center paper on 10 inch tart pans with removable bottoms.
- Some paper and dough will hang over ends of the tart pan.
- Drain liquid from sliced apples.
- Add remaining flling ingredients to apples and mix well to combine.
- Add one half of apple mixture to each tart pan.
- Pile mixture higher in the center.
- Sprinkle apple mixture with streusel topping.
- Heavier in the center, lighter towards the edges.
- Fold over the dough edges onto the apple mixture and lightly pleat the dough all around the tart pan.
- The galette should be smaller than the tart pan.
- Brush exposed dough lightly with milk.
- Sprinkle turbinado sugar on dough.
- Place tart pans in oven and bake for 40 to 50 minutes.
- Check tarts after 30 minutes and if browning too fast, reduce heat to 350 degrees to finish baking.
- Bake until crust has a nice deep brown color.
Nutrition Facts : Calories 902.7, Fat 47.3, SaturatedFat 21.7, Cholesterol 84.9, Sodium 378.5, Carbohydrate 117.2, Fiber 7.6, Sugar 64.8, Protein 9.8
RASPBERRY APPLESAUCE SQUARES
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Provided by Cheerios
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
- Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
- Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
- Bake in the preheated oven until topping is lightly browned, about 20 more minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 37.1 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 59.1 mg, Sugar 22.8 g
APPLE PIE WITH WALNUT STREUSEL
Steps:
- To make pastry dough:
- In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a 1-inch-thick disk. Wrap dough in plastic wrap and chill 30 minutes.
- To make topping:
- In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts. Chill topping, covered.
- To make filling:
- Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- On a lightly floured surface roll out dough into a 15-inch round (about 1/8 inch thick) and fold into quarters for ease of handling. Unfold dough in a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit and letting dough overhang rim of skillet or pie plate. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Brush crust with milk and sprinkle with sugar. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
- Make Sour Cream Ice Cream:
- In a heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. In a bowl whisk together egg yolks and remaining 1/4 cup sugar and add hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
- Remove pan form heat. Scrape seeds form vanilla bean into custard and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and feeze in an ice-cream maker. Makes about 1 quart.
APPLE WALNUT SQUARES
I MAKE "apple everything" in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. , Spread batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares.
Nutrition Facts : Calories 235 calories, Fat 11g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE STREUSEL BARS
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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