Gourmet Scrambled Eggs Food

GOURMET SCRAMBLED EGGS

Gourmet Scrambled Eggs image

Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious

Provided by cookCol

Categories < 15 Mins

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1/4 cup shredded parmesan cheese
1/4 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon minced fresh basil
1 tablespoon butter
1 tablespoon minced fresh parsley (optional)

Steps:

In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
In a large skillet heat butter over medium heat.
Add egg mixture; cook and stir until completely set.
If desired, sprinkle with parsley and serve hot.

GOURMET SCRAMBLED EGGS

Gourmet Scrambled Eggs image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

LUXURY SCRAMBLED EGGS

Luxury Scrambled Eggs image

I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.

Provided by Droopy Drawers

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
4 large eggs
salt and black pepper
1 pinch of grated fresh nutmeg (If you can't get fresh nutmeg a pinch of ground nutmeg will do fine)
15 g butter
3 tablespoons cream
2 tablespoons chopped fresh flat leaf parsley

Steps:

Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
Serve on toast if desired.
Enjoy.

Nutrition Facts : Calories 270, Fat 23, SaturatedFat 11.3, Cholesterol 464, Sodium 192.9, Carbohydrate 2.2, Fiber 0.2, Sugar 0.9, Protein 13.3

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