SOUTHWESTERN STYLE TWICE BAKED POTATOES
This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
Provided by MsKeri
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.
- Preheat the oven to 350 degrees F (175 degrees C).
- Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.
- Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 19.2 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.4 g, Sodium 389.2 mg, Sugar 3.5 g
SOUTHWESTERN BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole
Provided by Vaughn Vreeland
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- In a skillet over high heat, add the ground beef with a bit of oil.
- Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
- Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with guacamole.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams
SOUTHWEST BAKED POTATOES
Make and share this Southwest Baked Potatoes recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F
- Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.
- Remove potatoes from the oven; reduce oven temperature to 350°F
- Slice off tops of potatoes. Scoop out insides, keeping shells intact.
- In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.
- Spoon potato mixture evenly into shells.
- Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.
- Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.
Nutrition Facts : Calories 416.2, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.6, Sodium 584.5, Carbohydrate 83.5, Fiber 9.3, Sugar 11.9, Protein 16.4
SOUTHWESTERN POTATO PHYLLO SAMOSAS
Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors. This samosa tastes a southwestern twice baked potato. Buen provecho.
Provided by shahill_12125547
Categories Potato
Time 55m
Yield 48 Samosas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In medium bowl mix mashed potatoes with the next 10 ingredients (corn through pepper); blending to combine thoroughly. Set aside.
- Unwrap and unroll 1 tube of phyllo dough. Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Keeping remaining phyllo covered. While working quickly, place 1 sheet on work surface with long side facing you. Spray lightly but thoroughly with butter flavored cooking spray. Lay a second sheet on top; spraying with additional cooking spray. Cut stacked sheets into 5 equal strips (about 2.8-inch wide). Place 1 tablespoon filling about 1" from corner of each strip. Fold one corner of phyllo diagonally over filling to opposite edge to form a neat triangle. Continue folding strip, maintaining triangle shape (like a flag). Spray outside of each triangle with cooking spray. Place triangles seam side down on ungreased cookie sheet 1" apart. Cover with plastic wrap while making remaining samosas.
- Repeat stacking process in same manner with remaining phyllo until filling is used up. (may need to go into second roll of dough if any sheets tear or dry out).
- Bake in preheated 350º F oven for 20 to 25 minutes or until golden brown and crisp all over. Transfer to a rack to cool slightly. Serve hot.
SOUTHWESTERN STYLE TWICE BAKED POTATOES
This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
Provided by MsKeri
Categories Twice Baked Potatoes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.
- Preheat the oven to 350 degrees F (175 degrees C).
- Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.
- Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 19.2 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.4 g, Sodium 389.2 mg, Sugar 3.5 g
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