Cream Cheese With Amaretto And Pineapple Sauce Food

PINEAPPLE DREAM DESSERT

Steps:

• Preheat oven to 300 F.
• Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

CREAM CHEESE FRUIT DIP (MARSHMALLOW FRUIT DIP)

Steps:

• Beat cream cheese, marshmallow fluff and vanilla until smooth.
• Serve with your favorite fruits.

PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP

Steps:

• Cream softened cream cheese until smooth.
• Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
• Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
• Serve with crackers or pretzels.

AMARETTO CHEESECAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
• In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
• Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

PINEAPPLE CREAM SAUCE

Steps:

• Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
• Add to pineapple in serving bowl; mix well.

AMARETTO APPLE DIP

Steps:

• Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

AMARETTO AND CREAM CHEESE CUSTARD

Steps:

• 1. Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
• 2. Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
• 3. For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

CREAM CHEESE & PINEAPPLE HABANERO DIP

Steps:

• 1. Allow the cream cheese to come to room temperature. Pour the sauce over cream cheese and serve with crackers.
• 2. You can also spread the cream cheese on a platter and top with the sauce. I like the Costco brand sauce, but any sweet & spicy sauce/jelly will work for this appetizer.

SAVOURY AMARETTO CREAM SAUCE

Steps:

• In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
• Add Amaretto, simmer till reduced by half.
• Add chicken stock, simmer till reduced by half.
• Add whipping cream, simmer till reduced by half or till desired thickness is reached.
• Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO ALMOND CREAM SAUCE

Steps:

• In a non-stick skillet, melt the butter and brown the almonds until golden brown; be very careful as they will burn quickly.
• As soon as the almonds are nicely browned, add the Amaretto; be extremely careful as it should and will flame up for about 10 seconds or so.
• After about 30 to 40 seconds you will have very little liquid in the pan (it will be dark brown).
• Add the cream, tomato paste, and the crushed bouillon cube and bring to a boil.
• Reduce heat to a rolling simmer and reduce by half (about 12 minutes) stirring often.
• The finished sauce should have a beige, ever so slight pink color and coat the back of a spoon.
• NOTE: If the Amaretto doesn't flare up in the pan, don't worry! Your sauce will be fine.

AMARETTO SAUCE

Steps:

• Melt butter in a sauce pan.
• Whisk in powdered sugar, then amaretto!
• Enjoy!