Turkey Bacon Wafflewich Food

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BACON WRAPPED TURKEY



Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
  • Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

GRILLED TURKEY, BACON AND SWISS SANDWICH



Grilled Turkey, Bacon and Swiss Sandwich image

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

8 slices bacon
3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons finely chopped sun-dried tomatoes in oil
8 slices Swiss cheese (1 oz each)
12 oz oven-roasted turkey breast slices

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g

17 BEST WAYS TO COOK WITH TURKEY BACON



17 Best Ways to Cook with Turkey Bacon image

Try these turkey bacon recipes for healthy alternatives to pork. From quesadillas to tacos to soup, these flavorful meals are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Brown Sugar-Baked Turkey Bacon
Air Fryer Turkey Bacon
Turkey Bacon Wrap
Turkey Bacon Breakfast Quesadilla
Creamy Pasta with Turkey Bacon
Turkey Bacon Soft Tacos
Turkey Bacon and Egg Breakfast Cups
Egg Muffin Cups with Turkey Bacon
Better-for-You BLT
Turkey Bacon and Potato Soup
Blanco Turkey Bacon Pizza
Broccoli Cheddar Egg Bake with Turkey Bacon
Jalapeño, Pepper Jack, and Turkey Bacon Quiche with Potato Crust
Turkey Bacon Frittata
Healthier Pasta Carbonara
Pan-Seared Brussels Sprouts with Turkey Bacon and Parmesan
Easy Cobb Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey bacon recipe in 30 minutes or less!

Nutrition Facts :

REUBEN WAFFLEWICH



Reuben Wafflewich image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

  • Preheat a waffle maker on medium-low heat.
  • Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
  • Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

WAFFLEWICH (LOW-FAT)



Wafflewich (Low-Fat) image

Saw a recipe similar to this at the egg beaters web site. This is my version. Very tasty and a good start to the day. I use whole grain waffels and light maple syrup.

Provided by MsSally

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

4 frozen waffles
1/2 cup egg substitute
4 slices Louis Rich turkey bacon
1/4 cup 2% cheddar cheese
2 teaspoons light margarine
1 teaspoon maple syrup

Steps:

  • Line a paper plate with two layers of paper towels. Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
  • When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. When egg is almost done sprinkle in cheese.
  • Lastly mix maple syrup and margarine together in a small bowl.
  • If cooked as specified above, everything should be ready about the same time.
  • To assemble, spread 1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each "buttered" waffle. Top wih 2 slices of bacon (torn in half) and one "unbuttered" waffle. Slice in half and enjoy.

Nutrition Facts : Calories 406.6, Fat 18.7, SaturatedFat 4.4, Cholesterol 50.7, Sodium 1182.4, Carbohydrate 36.3, Fiber 1.7, Sugar 6.9, Protein 22.5

TURKEY, BACON AND HAVARTI SANDWICH



Turkey, Bacon and Havarti Sandwich image

I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette (use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 ounce) jar roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spear

Steps:

  • Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
  • Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
  • Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

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