DOUBLE STUFF DATE SQUARES.
Make and share this Double Stuff Date Squares. recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 cup(1L) glass bowl, combine dates and orange juice.
- Cover and microwave at high for 5-6 minutes, stirring once.
- Stir vigorously, breaking up dates to form a homogeneous filling.
- Set aside.
- In separate bowl, cream butter and brown sugar, stir in flour, add rolled oats, mixing until crumbly.
- Press about 2/3 of mixture in bottom of 8" or 9" square glass baking dish.
- Microwave on high for 2-3 minutes, or until firm.
- Spread date filling over base.
- Top with remaining crumb mixture, pat down lightly.
- Microwave on high 5-6 minutes or until firm.
- Rotate dish partway through cooking.
- Let stand directly on counter top 10 minutes.
- Cool completely, cut into squares.
- --------------------------------------.
- Conventional cooking.
- For date filling, increase orange juice to 1 cup.
- Cook dates and orange juice in a covered saucepan, stirring occasionally, over medium-low heat 8-10 minutes.
- Prepare crumb mixture and assemble squares as directed.
- Bake at 350° oven 25-30 minutes or until light golden.
Nutrition Facts : Calories 268.5, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.4, Carbohydrate 45.8, Fiber 4.4, Sugar 29.8, Protein 3.6
DOUBLE SIN SQUARES
Make and share this Double Sin Squares recipe from Food.com.
Provided by Martina
Categories Bar Cookie
Time 45m
Yield 48-54 squares
Number Of Ingredients 6
Steps:
- Blend cake mix, butter, and 1/3 cup evaporated milk.
- Press half of this mixture in the bottom of ungreased 9x13 pan.
- Bake for 10 minutes at 350 degrees.
- Let cool.
- Melt caramels with remaining 1/3 cup of evaporated milk in the microwave at medium power, stir every 2 minutes.
- Pour caramel mixture on top of cake.
- Sprinkle chocolate chips and nuts evenly over caramel layer.
- Let cool 8-10 minutes.
- Spread remaining cake mixture as best as you can over chocolate chips and nuts (I usually add teaspoons of dough here and there and spread the best I can).
- Bake at 350 degrees for 18-20 minutes.
Nutrition Facts : Calories 112.1, Fat 6.7, SaturatedFat 3.1, Cholesterol 9.5, Sodium 74.5, Carbohydrate 13, Fiber 0.5, Sugar 10.3, Protein 1.5
DOUBLE CHOCOLATE SQUARES
Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family
Provided by Sara Buenfeld
Categories Dessert
Time 45m
Yield Makes 16
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
- Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
- Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.
Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
DIVINITY SQUARES
Make and share this Divinity Squares recipe from Food.com.
Provided by ElizaJ
Categories Dessert
Time 25m
Yield 16-20 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Base: mix base ingredients, press into greased 8" pan and bake at 350°F for 10 minutes.
- Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
- Topping: melt chocolate chips & stir in cereal until well coated. Spread on top of caramel filling. Chill to set.
Nutrition Facts : Calories 240, Fat 10.6, SaturatedFat 3.5, Cholesterol 9, Sodium 169.1, Carbohydrate 34.9, Fiber 0.4, Sugar 28.6, Protein 3
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