Hash Brown Potato Chip Casserole Food
HASHBROWN POTATOES DELUXE
This comforting casserole is filled with potatoes, onions, and cheese. This versatile dish can be served for breakfast/brunch or as a side dish for dinner.
Provided by Abbey
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Add potato chips to a zipper-top bag and crush with a rolling pin. Set aside crushed chips.
- In a large mixing bowl, stir together sour cream and condensed soup. Add onion, salt, and pepper. Stir to combine. Fold in shredded potatoes and shredded cheese until combined.
- Pour potato mixture into an ungreased 9x13x2 inch baking dish. Top with crushed potato chips. Drizzle melted butter over the top. Bake at 375 degrees for one hour until golden and bubbly.
Nutrition Facts : Carbohydrate 41 g, Protein 17 g, Fat 52 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 124 mg, Sodium 952 mg, Fiber 3 g, Sugar 4 g, Calories 684 kcal, UnsaturatedFat 20 g, ServingSize 1 serving
CREAMY HASH BROWN CASSEROLE
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
HASH BROWN POTATO CASSEROLE
Make and share this Hash Brown Potato Casserole recipe from Food.com.
Provided by MelsDiner
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix corn flakes and 1/4 melted butter, set aside.
- Mix remaining ingredients thoroughly.
- Spread potato mixture evenly in 13x9 inch greased dish.
- Spread corn flake mixture over potato mixture.
- Bake at 350°F for 45 minutes.
HASH BROWN POTATO CASSEROLE
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Provided by ARicePatty
Categories Potato
Time 1h
Yield 1 Casserol, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pour into greased 11x9 baking dish.
- Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
HASH BROWNS POTATO CASSEROLE
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
- Add in the thawed hash browns and mix to combine.
- Transfer to baking dish.
- At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
- In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
- Bake for about 50 minutes to 1 hour.
- Delicious!
Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6
CHEESY HASH BROWN POTATO CASSEROLE
I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.
Provided by Bekahbv
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place frozen (unthawed) hashbrowns in a 9×13 pan.
- Sprinkle with shredded cheese and stir lightly to combine.
- Heat milk, butter, and salt in a separate pan until butter is melted.
- Pour over potato/cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 283.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 30.6, Sodium 470.2, Carbohydrate 23.4, Fiber 1.5, Sugar 1.3, Protein 8.4
HASH BROWNS CASSEROLE
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Provided by Juenessa
Categories Potato
Time 1h20m
Yield 1 casserole side dish
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl except the parmesan cheese.
- Spread into greased 9 X 13 casserole dish.
- Top with parmesan cheese.
- Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
HASH BROWN POTATO CASSEROLE
Creamy cheesy potatoes. Very good recipe my mother in law gave me years ago. Of course, salt and pepper to taste.
Provided by Dissie
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and place in a lightly greased 9x13 pan. Sprinkle cheese on top and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 215.6, Fat 11.7, SaturatedFat 7.1, Cholesterol 28, Sodium 130.2, Carbohydrate 21.9, Fiber 1.7, Sugar 0.2, Protein 6.9
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