PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN RICE AND PASTA PILAF
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Provided by Dancer
Categories White Rice
Yield 6 servings Serving Siz
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
- Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
- Fluff with fork. Cover and let stand 5-20 minutes.
- Remove bay leaf. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 169.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 189.9, Carbohydrate 25.3, Fiber 0.5, Sugar 0.3, Protein 3.9
BUTTERNUT SQUASH-PARMESAN RICE PILAF
Made with fork-tender cubes of butternut squash, grated Parmesan and fresh thyme, this rice pilaf is a side dish that may well upstage your main!
Provided by My Food and Family
Categories Rice
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat dressing in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add rice; cook and stir 1 min.
- Add broth and squash; stir. Bring to boil; simmer on medium-low heat 25 min. or until squash is tender and most the liquid is absorbed, stirring occasionally.
- Stir in cheese and butter. Cover; remove from heat. Let stand 5 min. Stir in thyme.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
RICE PILAF
No more boring rice! This simple and easy Rice Pilaf recipe is a flavorful side dish that pairs nicely with just about any entrée!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned - about 2-3 minutes. Add the onion, celery and carrot; cook, stirring regularly, until the vegetables start to soften - about 4 minutes.
- Add salt and pepper, to taste. If you're using salted chicken broth, you probably won't need too much extra salt. If you're using low-sodium or homemade unsalted broth, you may need up to ½ - ¾ teaspoon of salt.
- Add the broth to the skillet with the rice and vegetables. Add the bay leaf; bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes. Once the liquid has been absorbed and the rice is tender, turn off the heat, discard the bay leaf, fluff the rice with a fork, and stir in the fresh parsley and toasted almonds.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 312 kcal, Carbohydrate 45 g, Protein 9 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 81 mg, Fiber 3 g, Sugar 2 g
CREAMY PARMESAN GARLIC RICE PILAF
An easy & delicious side dish!
Provided by Lisa - Cornfed Creations
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large sauce pan, melt 2 T. butter; add onion and sauté briefly over medium/high heat. Add the Orzo and rice to the onion and sauté, stirring constantly to prevent scorching. When Orzo and rice have browned, add the chicken stock, along with a pinch of salt; then stir briefly to combine. Bring mixture to a boil, then cover and reduce heat. Let mixture simmer for 15-17 minutes, or until liquid is absorbed and rice is tender. Remove from heat and fluff with a fork; cover and set aside.
- In a medium skillet, melt the remaining 2 T. butter over medium heat. Add minced garlic and sauté briefly until garlic becomes aromatic. Cut cream cheese into small cubes and add to hot garlic butter. Whisk or stir to break up cream cheese, then add about ½ cup of the milk and continue to stir until sauce begins to thicken. Whisk in about ½ cup of the Parmesan cheese. Then, gradually whisk in remaining milk and Parmesan cheese as sauce begins to thicken. Continue to whisk until sauce is slightly thick, but still easy to pour. Stir in the dried parsley flakes. Pour sauce over Orzo and rice. Stir to combine. Serve immediately.
Nutrition Facts : Servingsize 1 serving
ORZO PILAF WITH GREEN ONION AND PARMESAN
Make and share this Orzo Pilaf With Green Onion and Parmesan recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the broth to a boil in a large heavy saucepan over medium-high heat.
- Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
- Remove from heat.
- Add green onions and cheese and stir to blend.
- Season with salt and pepper.
- Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
- Transfer to a large bowl and serve.
Nutrition Facts : Calories 362.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 11, Sodium 238.9, Carbohydrate 59.9, Fiber 2.8, Sugar 1.9, Protein 17.8
MEDITERRANEAN ORZO VEGETABLE PILAF
This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion and bell pepper. Makes a wonderful side dish.
Provided by Trisha W
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.
- Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.
- Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.
- Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.
- Pour into a bowl and sprinkle with the 2 T of parmesan cheese.
Nutrition Facts : Calories 309, Fat 9.6, SaturatedFat 1.7, Cholesterol 2.2, Sodium 313.7, Carbohydrate 43.4, Fiber 3.9, Sugar 1.3, Protein 8.9
BASIL & PARMESAN BARLEY PILAF
Experience the amazing taste of our Basil & Parmesan Barley Pilaf. If you're looking for a delicious dish, this savory Basil & Parmesan Barley Pilaf flavored with carrots, onion and chicken broth is sure to satisfy.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender.
- Stir in broth and barley; bring to boil. Simmer on medium-low heat 30 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat.
- Add cheese and basil; mix well.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE
Provided by Brad Avooske
Categories Cheese Onion Pasta Side Quick & Easy Parmesan Spring Bon Appétit California
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.
ONION & PARMESAN PILAF
Make and share this Onion & Parmesan Pilaf recipe from Food.com.
Provided by Latchy
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
- Add rice and stock, bring to the boil, stir.
- Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
- Add peas, stir until combined.
- Cover pan and cook over very low heat for another 10 mins or until rice is tender.
- Stir in parmesan cheese and parsley and serve immediately.
Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 7, Cholesterol 28.7, Sodium 194.8, Carbohydrate 60.4, Fiber 5.3, Sugar 5.4, Protein 11.1
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