Frosty Fruity Float Food
FROSTY FRUIT FLOAT
This drink is pure fun in a glass. The creamy layers look so cool, and it tastes fruity and refreshing. Kids of all ages will gulp it down.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Mix drink mix and club soda in tall glass.
- Add ice cream.
- Top with whipped topping and cherry.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FROSTY FRUIT FLOAT
Just like an old-fashioned soda fountain, you can create a family favorite by mixing flavored KOOL-AID and club soda. The combination fizzes when mixed with the ice cream, creating an exciting treat for the whole family.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- MIX drink mix and club soda in tall glass.
- ADD ice cream.
- TOP with whipped topping and cherry.
Nutrition Facts : Calories 106, Fat 6.7, SaturatedFat 4.1, Cholesterol 25.9, Sodium 56.7, Carbohydrate 10.8, Fiber 0.4, Sugar 9.6, Protein 1.4
PICK-YOUR-FLAVOR KOOL-AID POPSICLES/FROZEN TREATS
Use you favorite flavor to make these but make certain that the Kool-Aid and Jello are the same flavor, using orange Kool-Aid and orange Jello etc... serving is only estimated it will depend on the size of your molds :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together the Jello with the hot water stirring until dissolved.
- Mix in the Kool-Aid drink mix powder then the cold water; stir until completely dissolved.
- Pour into popsicle molds.
- Freeze until completely frozen.
Nutrition Facts : Calories 95, Sodium 34.6, Carbohydrate 10, Sugar 10, Protein 14.4
COUNTRY FRITTATA
I make this for myself and my three year old and we both just love it. I use two skillets but you could easily do it as a traditional frittata
Provided by CP Camper
Categories Breakfast
Time 20m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to broil.
- Add butter and olive oil to skillet and melt butter over medium low heat.
- Add onion and carrots and saute adding beef broth to maintain a small amount of liquid in the pan.
- In separate bowl mix eggs, cream, basil and a small amount of salt and whisk until well combined. Set aside.
- When onions have become transparent add tomatoes and ham and stir cooking until tomatoes are well done and almost falling apart. Again add beef broth as needed to maintain a small (1/8 inch) amount of liquid in the pan.
- Turn off heat.
- In a separate skillet (preferably non stick) add the mozzarella. Whisk the eggs again and add to the mozzarella. Stir keeping the mozzarella evenly distributed around the pan.
- Add onion mixture from other pan and stir well again remembering to keep the mozzarella evenly distributed.
- Top with Parmesan and place under broiler for 2-4 minutes watching carefully to make sure it does not burn.
- Remove from oven. Let rest five minutes and serve.
Nutrition Facts : Calories 105.2, Fat 8.3, SaturatedFat 4.4, Cholesterol 111.3, Sodium 269.1, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 6
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