Chocolate Peanut Butter Dip Food
FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
HEART-SHAPED CHOCOLATE-PEANUT BUTTER DIP
Try chocolate-peanut butter dip for a tasty treat that's great year-round. Serve Heart-Shaped Chocolate-Peanut Butter Dip on Valentine's Day, Galantine's Day and more. Pair with your favorite crunchy dippers!
Provided by My Food and Family
Categories Valentine's Day Recipes
Time 2h45m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, melted chocolate, peanut butter and vanilla in medium bowl until blended. Gradually stir in sugar.
- Refrigerate 30 min. or until firm enough to easily handle.
- Shape cream cheese mixture into heart shape on serving plate.
- Combine sprinkles and cookie crumbs; sprinkle over top of cream cheese mixture. Press gently into cream cheese mixture to secure.
- Refrigerate 2 hours.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9106 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT BUTTER DIP
A yummy dip for apple slices or banana slices. We've also dipped graham crackers and pretzels in this dip.
Provided by Parsley
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a mixing bowl and beat until smooth.
- Serve with fruits, pretzels, graham crackers, etc.
Nutrition Facts : Calories 181.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 16.6, Sodium 154, Carbohydrate 11.5, Fiber 1.3, Sugar 5.6, Protein 5.4
CHOCOLATE PEANUT BUTTER DIP
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!
Provided by Sydney Mike
Categories High Protein
Time 5m
Yield 32 ounces, 30 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ingredients together.
- Serve at room temperature as a dip for pretzels or fruit or -- .
Nutrition Facts : Calories 150, Fat 9.7, SaturatedFat 2.3, Cholesterol 0.1, Sodium 128.1, Carbohydrate 12.7, Fiber 1.4, Sugar 6.8, Protein 4.8
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
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- Pour the semi sweet chocolate chips in a small bowl and microwave on high 1 1/2 minutes or so, until melted and smooth. {I put mine in for 1 minute, stirred gently, then added 30 seconds and it was perfect.}
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