Golden Jam Food

GOLDEN JAM

Golden Jam image

This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.

Categories Condiment/Spread Lemon Summer Yellow Squash House & Garden

Yield Makes about 5 8-ounce glasses

Number Of Ingredients 5

Ingredients

4 pounds very young yellow squash
6 cups sugar
juice of 3 large lemons
grated rind of 3 large lemons
4 teaspoons powdered ginger

Steps:

Scrub the squash and cut off the ends. Grind the squash in a meat grinder, using the coarsest blade, mix with the sugar, and leave overnight. The next day, transfer the squash, sugar and accumulated juices to a large pot. Add remaining ingredients, and cook over low heat for about 1 hour, until a thermometer registers 220° or until squash is translucent and the juices thickened. Pour into hot, sterilized jelly glasses, and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.

GOLDEN JAM

Golden Jam image

This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could do either for an interesting jam. Guessing on amount. Recipe kinda sketchy.

Provided by Dienia B.

Categories Low Protein

Time 2h

Yield 6 1/2 pints

Number Of Ingredients 5

Ingredients

1 (3 ounce) box pectin
1 cup squash, cooked, mashed
1 cup crushed pineapple
1 cup apricot, pulp
3 cups sugar

Steps:

Mix Sure Jell with squash, pineapple and apricot.
Bring to a boil stirring constantly.
I think this could burn real easily.
Add sugar.
Bring to a boil for 1 1/2 minutes.
Pour in hot jars and seal.
You may have to process if using winter squash.

Nutrition Facts : Calories 474.5, Fat 0.2, Sodium 29.6, Carbohydrate 123.1, Fiber 2.3, Sugar 108.9, Protein 0.8

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