Blade Steak Crock Pot Food

SLOW COOKER BLADE STEAKS WITH ONION GRAVY

Steps:

• Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER

Steps:

• Gather the ingredients.
• Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
• Blend the flour with cold water by stirring with a fork or small whisk until smooth.
• Add gravy browning sauce and spoon over steak.
• Cover and cook on low for 7 to 9 hours until meat is fork-tender.
• Serve with the gravy from the crock pot.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).