CHOCOLATE CHIP PIE (NO CRUST)
This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
- Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
- Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
CHOCOLATE IMPOSSIBLE PIE
Chocolate Impossible Pie is a wedge of chocolate indulgence that couldn't be easier. Simply whirl the ingredients in a blender, pour into the pie dish and bake!
Time 40m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Mist the inside of a 9-inch pie baking dish with nonstick spray and set aside.
- Add eggs, melted chocolate, milk, sugar, butter, salt, coffee and vanilla to the container of a blender. Blend for 15 seconds or so to combine everything. Add baking mix and whirl again for about 15 seconds to combine.
- Pour into pie dish and bake for about 30 minutes. Check to make sure the center is cooked by inserting a toothpick or the sharp tip of a knife right in the center -- when you pull it out it should not be coated in batter, and the center of the pie shouldn't be loose or very jiggly.
- Remove pie from oven and set on heat-proof surface to cool. The top may crack a bit as it cools; this is normal. (And frankly, this is just the excuse you need for some whipped cream on top.)
- When cool, slice and serve, Garnish with whipped cream and berries, if you like. Or strew the top with some crushed candies, for fun.
- Serves 8.
CHOCOLATE CHIP COOKIE PIE CRUST
Steps:
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
NO-BAKE CHOCOLATE PIE
This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.
Provided by Sabrina Sperry
Categories Desserts Pies No-Bake Pie Recipes
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
- Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
- Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g
CHOCOLATE CHIP PIE III
Very, very rich. Easy to make, especially for inexperieced bakers.
Provided by GINNY LEE
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 53.1 g, Cholesterol 77 mg, Fat 29.2 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 203.9 mg, Sugar 37.5 g
CHOCOLATE CHIP PIE IV
Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.
Provided by Glenda
Categories Desserts Pies Chocolate Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix sugar and flour.
- Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
- Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g
CHOCOLATE CHIP PIE
If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.
Provided by kdp4640
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- *Add chips last, so the butter doesn't melt them.
- Pour in an unbaked pie shell.
- Bake for 1 hour at 325 degrees.
- Let cool.
- Pie will appear to have 3 layers when cut.
Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7
CHOCOLATE CHIP PIE II
This pie is a special treat, and not shy of calories.
Provided by Esther Kenagy
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g
NO BAKE CHOCOLATE CHIP COOKIE PIE
This is out of Easy Weeknight Favorites from Southern Living. While good, this could be easily changed to suit individual preferences, which I've listed at the end of the directions.
Provided by knitaholic
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dip 8 cookies in milk, and place in a single layer in the graham cracker crust. Top with 1/3 of the whipped topping.
- Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. Spread with 1/3 of whipped topping.
- Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
- Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
- Cover and chill 8 hours before serving.
- Note: I used Nabisco Chunky Chips Ahoy for the cookies. This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.
Nutrition Facts : Calories 525.4, Fat 31.2, SaturatedFat 12.8, Cholesterol 21.3, Sodium 394, Carbohydrate 59.6, Fiber 2, Sugar 18.7, Protein 5.7
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