CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
CHICKEN STROGANOFF
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Season the chicken with salt and pepper. Return the skillet to the stove, add the olive oil and increase the heat to medium high. Add the chicken, working in batches if necessary, and cook until it begins to brown on each side, about 5 minutes. Add the onions and cook until tender, 3 to 4 minutes. Stir in the flour and cook for an additional 2 minutes. Stir in the broth, scraping up any browned bits with a wooden spoon. Stir in the Worcestershire sauce, soup mix and cooked mushrooms. Reduce the heat to low and simmer until the broth is thickened to a gravy, about 7 minutes. Stir in the sour cream.
- Serve over egg noodles with a dollop of sour cream and garnish with fresh chives.
STROGANOFF (BRAZILIAN)
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Provided by JustJanS
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.
Nutrition Facts : Calories 1707.4, Fat 173.9, SaturatedFat 71.1, Cholesterol 239.7, Sodium 235.1, Carbohydrate 8.8, Fiber 1.3, Sugar 5.4, Protein 21.8
BRAZILIAN-STYLE BEEF STROGONOFF
This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad. I particularly am not very fond of mushrooms, so I leave it out of the recipe when I make it for my picky eaters at home, but I am posting the original recipe for this brazilian dish. Enjoy!
Provided by Gabes Mom
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Season filet mignon with salt and pepper to taste. In a medium pan, sauté seasoned filet mignon in high heat with butter. Reserve.
- In a bigger pan, brown onion with butter and then add the mushrooms and the reserved steak. Let it cook for about 5 minutes.
- Add the soy sauce and the cognac (heated), and singe it.
- In a bowl, mix the table cream, ketchup, mustard, salt and pepper to taste and the flour dissolved in milk, and add this mixture to the steak and mushrooms and let it cook for 5-8 more minutes in medium heat until the sauce incorporates and thickens.
- Turn off heat and serve the strogonoff with potato sticks, white rice and a nice salad.
- TIPS:
- Beef: let the steak rest about 1-2 hours, out of the fridge before preparing the dish. The beef has to sauté and not cook, so it is best to brown it in high heat and don't let it release too much juice in the pan, preserving its color, moisture and flavor.
- Heating up the cognac: Get a coffee cup half full of hot water and set a snifter across the top. It will heat it perfectly. Heating it in a microwave (no more than 5 seconds), open flame or steam should all produce the same end result.
- Table cream: to take the watery part of the canned table cream, let the can sit in the fridge for about 4 hours prior to using it, and when you open the can, it will be easier to separate the cream from the runny part. In doing that, the strogonoff will be creamier and thicker.
- If you use the fresh heavy cream, let the sauce cook for a little more to thicken.
- To freeze: this recipe can be made and frozen but do not add the table cream when freezing. After taking the prepared steak out of the freezer, add the table cream and heat it up prior to serving.)
- You may substitute steak for chicken breast, shrimp, cod fish, and sliced tuna.
Nutrition Facts : Calories 792.5, Fat 62.9, SaturatedFat 30.6, Cholesterol 200.7, Sodium 1456.8, Carbohydrate 15.7, Fiber 1.3, Sugar 5.7, Protein 41.5
More about "brazilian chicken stroganoff food"
BRAZILIAN CHICKEN STROGANOFF (ESTROGONOFE DE FRANGO)
From easyanddelish.com
Ratings 2Calories 712 per servingCategory Main Course
- Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. Then follow the instruction according to the chosen cooking method below.
- STOVETOP METHOD: In a large stainless steel pan, heat the 2 tablespoons of olive oil and melt 2 tablespoons butter over medium heat. Add the mushrooms and cook until they are browned and cooked through, about 5 minutes. Remove from heat and reserve.
- Add 3 tablespoons oil and increase the heat to medium-high. Pan-fry the cubed chicken in batches so that it is browned on all sides (about 3-5 minutes), then let rest on a plate or bowl after pan-frying. Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (about 3 minutes).
- Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan! Pour in the wine and let cook until it has been almost fully absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 15-20 minutes.
BRAZILIAN CHICKEN STROGANOFF - MY HOME YOUR HOME OUR HOME
From myhomeyourhomeourhome.com
Cuisine BrazilianCategory Dinner, Lunch, Main DishServings 2
CLASSIC BRAZILIAN STYLE CHICKEN STROGANOFF
From savourontario.milk.org
Total Time 20 mins
BRAZILIAN CHICKEN STROGANOFF RECIPE - BRAZILIAN KITCHEN …
From braziliankitchenabroad.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 423 per serving
BRAZILIAN CHICKEN STROGANOFF - THE TRAVEL PALATE
From thetravelpalate.com
5/5 (3)Total Time 30 minsCategory Dinner, Main DishCalories 449 per serving
EASY AND AFFORDABLE: TRADITIONAL BRAZILIAN STROGANOFF RECIPE
From lovemamae.com
BRAZILIAN CHICKEN STROGANOFF | THE MISSING LOKNESS
From lokness.wordpress.com
10 BEST BRAZILIAN CHICKEN RECIPES | YUMMLY
From yummly.com
BRAZILIAN CHICKEN STROGANOFF FOR THE BRAZILIAN ~ LINDSELICIOUS
From lindselicious.blogspot.com
CHICKEN STROGANOFF RECIPE - BRAZILIAN STYLE - BRAZILIAN FOOD ...
From youtube.com
CREAMY CHICKEN STROGANOFF RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
THE BEST BRAZILIAN CHICKEN STROGANOFF - GALLAXY GASTRONOMY
From gallaxygastronomy.com
BRAZILIAN BEEF STROGANOFF - THE MAMA GOURMET
From themamagourmetblog.com
CAMILA ALVES SHARES HER FAMILY'S BRAZILIAN CHICKEN …
From people.com
BRAZILIAN CHICKEN STROGANOFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAZILIAN CHICKEN STROGANOFF RECIPE WITH LARISSA - FOOD NEWS
From foodnewsnews.com
BRAZILIAN CHICKEN STROGANOFF | PORTUGUESE LANGUAGE BLOG
From blogs.transparent.com
SAVORY BRAZILIAN CHICKEN STROGANOFF [RECIPE] | MODERN ODYSSEY
From modernodyssey.co
BRAZILIAN STROGANOFF - THE PETIT GOURMET
From thepetitgourmet.com
BRAZILIAN CHICKEN STROGANOFF - THE SIX FIGURE DISH
From thesixfiguredish.com
BRAZILIAN BEEF STROGANOFF (ESTROGONOFE DE CARNE) - MUTT & CHOPS
From muttandchops.com
CHICKEN STROGANOFF BRAZILIAN STYLE - TALKING MEALS
From talkingmeals.com
BRAZILIAN CHICKEN STROGANOFFY - WOMEN OF TODAY
From womenoftoday.com
BRAZILIAN BEEF STROGANOFF - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
BRAZILIAN CHICKEN STROGANOFF (KETO/GF) | RECIPE | CHICKEN …
From pinterest.ca
BRAZILIAN CHICKEN STROGANOFF (KETO/GF) | RECIPE | CHICKEN …
From pinterest.ca
BRAZILIAN CHICKEN STROGANOFF RECIPE - 3LMEDIA.CA
From 3lmedia.ca
CHICKEN STROGANOFF || BRAZILIAN FOOD - A WORLD OF FOOD
BRAZILIAN STROGANOFF CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAZILIAN BEEF STROGANOFF RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN CHICKEN STROGANOFF: ESTROGONOFE DE FRANGO
From myhomeyourhomeourhome.com
BRAZILIAN CHICKEN STROGANOFF (ESTROGONOFE DE FRANGO) …
From easyanddelish.com
FOOD FOR THOUGHT: BRAZILIAN CHICKEN STROGANOFF
From foodforthoughtlinds.blogspot.com
BRAZILIAN STROGANOFF - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
BRAZILIAN CHICKEN STROGANOFF – DISHING UP
From dishingup.com
BRAZILIAN CHICKEN STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN STROGANOFF - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN CHICKEN STROGANOFF (SERVES 2) - FAMILIA FINE FOODS
From familiafinefoods.com
STROGANOFF (BRAZILIAN) RECIPE - FOOD NEWS
From foodnewsnews.com
CHICHEN STROGANOFF BRAZILIAN STYLE - STROGONOFF DE FRANGO BRASILEIRO
From youtube.com
BRAZILIAN CHICKEN STROGANOFF - THE MISSING LOKNESS
From themissinglokness.com
BRAZILIAN CHICKEN STROGANOFF [VIDEO] IN 2022 | CHICKEN STROGANOFF ...
From pinterest.com
CHICKEN STROGANOFF-BRAZILIAN STYLE - THE CALIFORNIA WINE CLUB
From cawineclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love