Almond Brown Rice Food

BROWN RICE ALMONDINE

Brown Rice Almondine image

Make and share this Brown Rice Almondine recipe from Food.com.

Provided by Chris from Kansas

Categories Brown Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 teaspoons margarine
1 1/4 cups chicken broth
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1 1/2 cups minute instant brown rice
1 cup frozen cut green beans, thawed
2 tablespoons toasted sliced almonds
1/2 teaspoon dill weed

Steps:

Cook and stir onion in hot margarine until tender.
Add broth, lemon juice and garlic powder.
Bring to boil.
Stir in rice.
Return to boil.
Reduce heat to low; cover and simmer 5 minutes.
Remove from heat.
Stir in green beans, almonds and dill; cover.
Let stand 5 minutes.

Nutrition Facts : Calories 445.6, Fat 25.5, SaturatedFat 2.3, Sodium 266.6, Carbohydrate 43.7, Fiber 7.1, Sugar 3.7, Protein 14.7

CHOCOLATE AND ORANGE BROWN RICE TREATS

Chocolate and Orange Brown Rice Treats image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

Coconut oil, for greasing the baking dish
3 cups brown rice cereal
1/2 cup pure maple syrup
2/3 cup creamy roasted almond butter
1 teaspoon grated orange zest
1/4 teaspoon kosher salt
1/2 cup dark chocolate chips, such as Guittard

Steps:

Lightly grease an 8-inch square baking dish with coconut oil. Line the baking dish with one strip of parchment paper and set aside.
To a large bowl, add the rice cereal. In a small saucepan over medium heat, bring the maple syrup to a simmer. Whisk in the almond butter, orange zest and salt until smooth. Remove from the heat and pour the mixture over the cereal. Using a rubber spatula, toss well to coat. When cool to the touch, stir in the chocolate chips. Pour into the prepared baking dish and refrigerate until set, about 1 hour. Cut into bars and serve.

ALMOND BROWN RICE

Almond Brown Rice image

Make and share this Almond Brown Rice recipe from Food.com.

Provided by SoupCookie

Categories Brown Rice

Time 30m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup slivered almonds
2 teaspoons light margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon low sodium poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 cups brown rice, cooked in chicken stock

Steps:

In a large skillet, over med-high heat, cook almonds until browned.
Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
*Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.

ALMOND CRANBERRY RICE PILAF

Almond Cranberry Rice Pilaf image

Provided by Valerie Bertinelli

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1/4 cup sliced almonds with skins
1/2 onion, finely chopped
1 1/2 cups basmati rice or other long-grain white rice
1/2 cup dried cranberries
1 cup chicken broth
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh parsley

Steps:

Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.

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