Italian Pork Patties With Potato Wedges Food

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ITALIAN PORK PATTIES WITH POTATO WEDGES



Italian pork patties with potato wedges image

Bring some Italian flavour to your table this week, with these succulent pork patties

Provided by Good Food team

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 8

4 baking potatoes , unpeeled, each cut into 8-10 wedges
2 tbsp olive oil
zest and juice 1 lemon
50g fresh breadcrumb
500g pack pork mince
50g grated parmesan
2 tbsp chopped parsley
1 large garlic clove , crushed

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.
  • Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.
  • Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like

Nutrition Facts : Calories 503 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1.73 milligram of sodium

ITALIAN PORK SAUSAGE BURGERS



Italian Pork Sausage Burgers image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 Gala apples, chopped
1 cup chopped fresh fennel
1/4 cup chopped fresh parsley
3 Tbsp. raisins
1/4 cup pitted dates, chopped
2 Tbsp. apple cider vinegar
1 Tbsp. extra virgin olive oil
1 Italian sausage link (1/4 lb.)
1 lb. ground pork
1-1/4 cups chopped roasted red peppers
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. fennel seed
4 brioche sandwich rolls
1/4 cup mayonnaise
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

ITALIAN PORK BURGERS



Italian Pork Burgers image

Make and share this Italian Pork Burgers recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground pork
1 1/4 teaspoons dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces italian Fontina cheese or 2 ounces mozzarella cheese, thinly sliced
1 1/2 cups pitted green olives, coarsely chopped
1 dash crushed red pepper flakes

Steps:

  • In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
  • Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
  • Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.

Nutrition Facts : Calories 392.6, Fat 28, SaturatedFat 11.5, Cholesterol 123.1, Sodium 341.7, Carbohydrate 0.3, Sugar 0.2, Protein 32.8

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