Blame The Dog Bean Casserole Kielbasa And Bean Dish Food

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KIELBASA CASSEROLE



Kielbasa Casserole image

Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.

Provided by Julie Leo

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (17 ounce) cans butter beans, drained
2 (15 ounce) cans stewed tomatoes
1/2 green pepper, chopped
1/2 small onion, chopped
13 ounces ketchup
1/2 lb brown sugar
1 lb kielbasa, sliced

Steps:

  • MIX AND BAKE AT 350 FOR 1 HR COVERED.
  • 1/2 HR UNCOVERED.

Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

BLAME THE DOG BEAN CASSEROLE (KIELBASA AND BEAN DISH)



Blame the Dog Bean Casserole (Kielbasa and Bean Dish) image

This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish.

Provided by Kay M

Categories     Baked Beans

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 pound smoked sausage, sliced
1 (28 ounce) can baked beans
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
½ cup ketchup
½ cup red wine
½ cup chopped onion
¼ cup chopped celery
1 teaspoon minced garlic
1 teaspoon dry mustard powder
1 dash Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 576.5 calories, Carbohydrate 39 g, Cholesterol 76 mg, Fat 34.3 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 11.8 g, Sodium 2139.3 mg, Sugar 15 g

WHITE BEANS AND KIELBASA



White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 3-4 hours.
  • Discard the onion and garlic and serve with a green salad and crusty French bread.

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