Homemade Macaroon Kisses Food
HOMEMADE MACAROON KISSES
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
MACAROON KISS COOKIES
Chewy coconut macaroon cookies topped with a Hershey kiss.
Provided by Kara
Categories Dessert: Cookies
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
- Use a cookie scoop to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
- Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.
Nutrition Facts : Calories 244 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MACAROON KISSES
One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 221 calories, Fat 13g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
MACAROON KISSES
These are sooo good, coconut and chocolate...what could be better? I use shredded sweetened coconut for these... Pretty enough for a fancy cookie tray and easy enough to make anytime!
Provided by Jan W
Categories Other Snacks
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. In mixer bowl, cream together butter, cream cheese & sugar on medium speed til light & fluffy. Beat in egg yolk & flavoring extract.
- 3. Sift together flour, baking power & salt; slowly add to first mixture, blending well. Stir in 3 cups coconut. Cover mixture & refrigerate about an hour, or until chilled & easy to handle.
- 4. Roll dough into balls, roll in remaining coconut.
- 5. Put on ungreased cookie sheets, about 2" apart. Bake @ 350°F for 10-12 minutes, til lightly browned. Remove from oven and immediately press a chocolate kiss into top of each cookie and sprinkle with coarse sugar.
- 6. Cool on pans for about 2-3 minutes, until chocolate kisses are slightly softened. Remove to wire rack to finish cooling....Enjoy!
MACAROONS
Make and share this Macaroons recipe from Food.com.
Provided by Crystal
Categories Dessert
Time 40m
Yield 45 macaroons, 22 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large cookie sheet with non stick cooking spray. Set aside.
- In a large mixing bowl beat the egg whites with an electric mixer on high speed until soft peaks form (tips curl).
- Gradually add the sugar, 1 tbsp at a time, beating until stiff peaks for (tips stand straight). Fold in the coconut.
- Drop by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in a 325 degree oven about 20 minutes or until edges are light brown. Transfer to a wire rack and let cool.
- In a small saucepan, combine chocolate and shortening. Cook and stir over low heat until smooth.
- Fill a sandwich bag with the chocolate and snip the corner off to form a small hole. Pipe chocolate through the hole over the macaroons. Let stand until chocolate is set. Store cookies in an airtight container.
Nutrition Facts : Calories 80.2, Fat 3, SaturatedFat 2.5, Sodium 29.9, Carbohydrate 13.5, Fiber 1, Sugar 12, Protein 0.9
COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
AIP COCONUT MACAROON KISSES
Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today's AIP Coconut Macaroon Kisses are the solution for those cravings! I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. Finding the perfect dessert that can suit everybody's allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.In this AIP Coconut Macaroon recipe you'll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor! You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;) ... After they tried them, everybody's biggest complain was: "Why didn't you make more of them?! Do you think it's fair to tease us and only let us have a couple of pastries each?" Man, they were upset! ...But I can't say I wasn't flattered!! :)What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy! I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of "Baci" (that in Italian means "kisses"). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that's the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons. In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless! Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with! NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)... double the sizes! I am sure they won't go to waste ;)
Provided by littlebitesofbeauty
Categories Dessert
Time 35m
Yield 6 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Nutrition Facts : Calories 47.7, Fat 4, SaturatedFat 2.9, Cholesterol 27.1, Sodium 3.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.4, Protein 0.7
AIP COCONUT MACAROON KISSES
Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today's AIP Coconut Macaroon Kisses are the solution for those cravings! I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. Finding the perfect dessert that can suit everybody's allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.In this AIP Coconut Macaroon recipe you'll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor! You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;) ... After they tried them, everybody's biggest complain was: "Why didn't you make more of them?! Do you think it's fair to tease us and only let us have a couple of pastries each?" Man, they were upset! ...But I can't say I wasn't flattered!! :)What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy! I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of "Baci" (that in Italian means "kisses"). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that's the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons. In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless! Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with! NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)... double the sizes! I am sure they won't go to waste ;)I hope you enjoyed this treat as much as I (and my team) did, and for more recipes, guides and tutorials about gluten, sugar and dairy free baking, make sure to check out my EBook "Italian Desserts Made Simple" that features over 75 amazing desserts that you can enjoy with no guilt!!
Provided by littlebitesofbeauty
Categories Dessert
Time 35m
Yield 6 2 pieces, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Nutrition Facts : Calories 42.1, Fat 3.4, SaturatedFat 2.7, Sodium 63.5, Carbohydrate 2.7, Fiber 0.5, Sugar 1.4, Protein 0.9
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