Stay A Bed Stew Food

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STAY A BED STEW



Stay a Bed Stew image

This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!

Provided by Beaner in Washington

Categories     Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
1 (8 ounce) can sliced mushrooms (use juice) (optional) or 2 (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Steps:

  • Put all together in large casserole dish.
  • Pour soup and pea juice over top of ingredients.
  • Make sure to have a good fitting lid for your casserole dish.
  • Cook for 5 hours at 275 to 300°F.
  • You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

INSTANT POT BEEF STEW



Instant Pot Beef Stew image

This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1/3 cup dry red wine
3 carrots, cut into 2-inch pieces
3 celery ribs, cut into 1-inch pieces
1 sprig fresh thyme
1 cup frozen pearl onions

Steps:

  • Add the oil to the Instant Pot® and set to saute (see Cook's Note).
  • Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
  • Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.

STAY IN BED STEW



STAY IN BED STEW image

awesomely delicious and so easy!

Provided by pam welborn

Categories     Beef

Number Of Ingredients 9

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

Steps:

  • 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

STAY IN BED STEW



STAY IN BED STEW image

Categories     Soup/Stew     Beef     Vegetable     Bake     Quick & Easy

Number Of Ingredients 9

2 lbs stew meat
1-2 onions, quartered
1 can English peas
1 c. chopped celery
2 beef bouillon cubes dissolved in 1 c. water
3-4 potatoes, cubed
2 c. chopped carrots
1 can tomato soup
Salt & Pepper to taste.

Steps:

  • Mix all ingredients well and place in large casserole dish. Cover with foil and bake at 250* for 5 hours.

STAY-BED-BEEF STEW RECIPE - (3.9/5)



Stay-Bed-Beef Stew Recipe - (3.9/5) image

Provided by Sophialuc

Number Of Ingredients 8

2-3 lbs of beef (rump roast or family steak are good choices)
2 medium onions-sliced
2 large potatoes-sliced
1 cup carrots-diced
1 small can of peas(drained) 1/2 pkg frozen
1 can tomato soup 1/2 can of water
1 tsp salt
optional: bay leaf

Steps:

  • Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.

STAY IN BED STEW



Stay in Bed Stew image

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

Provided by Kumama Chef 579262

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs beef stew meat
2 onions, chopped
3 carrots, peeled and sliced
2 large potatoes, peeled and sliced
1 (16 ounce) can peas, drained (optional)
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
1/2 cup water
salt and pepper

Steps:

  • Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

STAY IN BED STEW RECIPE



Stay in Bed Stew Recipe image

Provided by daffydiva

Number Of Ingredients 7

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

Steps:

  • Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

More about "stay a bed stew food"

RECIPE: PEG BRACKEN'S STAY A BED STEW - RECIPELINK.COM
Peg Bracken's Stay A Bed Stew Source : I Hate to Cook Cookbook Servings : 6 2 pounds beef -- cubed 1 cup carrots -- sliced 2 onions -- chopped 1 teaspoon salt dash white pepper 1 can Tomato soup 1/2 can water -- use soup can 2 medium potatoes -- sliced 1 bay leaf Place all ingredients in casserole dish. Cover and bake at 275 degrees F for 5 hours. Serve.
From recipelink.com
Category Main Dishes-Chilis, Stews
Reply to Recipe
From Betsy at TKL, 02-07-2002
Title Recipe


STAY ABED STEW RECIPE - RECIPELAND.COM
Stay Abed Stew Stay Abed Stew Stay Abed Stew. RELATED. Vegetable Barley Stew with Lentils. Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker. Favorite Brown Rice and Lentil Stew. Collections. Stew 726; RELATED. Asian Vegetable Miso Stew. Cozy Crockpot Beef Stew. Beef Vegetable Soup with Lentils.
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4.7/5 (13)
Total Time 5 hrs
Servings 4
Calories 862 per serving


FOR EVERYONE STUCK IN THE SNOW :: STAY-IN-BED STEW AND ...
Directions. Mix all ingredients in dutch oven. Add water or beef broth to desired consistency. Cover. Bake at 275-300 degrees in oven for around 5 hours or until meat is tender. OR mix all the ingredients in a large pot. Cover. Simmer on the stove for 3-4 hours.
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STAY-AT-HOME, SLOW COOKER STEW - FOOD TRIENTS
2. Prep stew meat: Add 2 tsp. salt, 1 tsp. pepper and the flour to a large plastic bag and mix to combine. Add the meat to the flour and coat completely, then shake off any excess flour. 3. Heat the oil in a large skillet over high heat. Add the meat and brown on all sides. Transfer the browned meat to the slow cooker insert. 4.
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STAYABED STEW | BETTY'S COOK NOOK
allspice almond extract almonds ambrosia american cheese anchovies angel food cake mix apple apples apricot preserves apricots artichoke artichoke hearts asparagus avocado bacon bacon bits bacon drippings baked beans baking powder baking soda banana barbecue sauce basil bay leaf beans bean sprouts bean with bacon soup beef beef-flavored gravy beef …
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INSTANT POT STAY-ABED STEW: SO GOOD : INSTANTPOT
Made Stay-Abed Stew today and it was honestly the best that recipe has ever come out. Basically what I did was follow my mom's recipe and just cook it on the Stew setting. I added two tbsp of red wine vinegar before serving to help brighten up the flavors (pressure cooking tends to flatten them out) and it was so yummy.
From reddit.com


RECIPE: PEG BRACKEN'S STAYABED STEW (1960'S) - RECIPELINK.COM
STAYABED STEW "This is for those days when you're en negligee, en bed, with a murder story and a box of chocolates, or possibly a good case of flu." 2 pounds stewing beef, cut in cubes 1 (10 3/4 ounce) can condensed cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise) 1 can little tiny peas (optional)
From recipelink.com


STAY IN BED STEW | STEW, BEEF STEW MEAT, HOW TO CAN TOMATOES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


STAY IN BED STEW RECIPE - FOOD.COM | RECIPE | STEW, STEW ...
Nov 25, 2018 - This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!
From pinterest.com


STAYABED STEW BY PEG BRACKEN RECIPES
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum! Provided by Beaner in Washington. Categories Stew. Time 5h15m. Yield 8-10 ...
From tfrecipes.com


STAY ABED STEW | CASSEROLES | QUENCH MAGAZINE
2 lb Cubed steak meat (or a roast -if the price is right) 1 c Carrots, sliced . Salt & pepper 1 cn Tomato soup (small) 1/2 cn Soup can water . 1 lg Raw potato, peeled, sliced
From quench.me


FOR THE LOVE OF FOOD!: STAY IN BED STEW: PERFECT ON A COLD ...
Now for those who have no clue what "stay in bed" stew is, it is a delicious, hearty beef stew with potatoes, carrots, onions, green beans, and peas that cook in a sauce of tomato soup and cream of mushroom soup. To make the stew a little juicier, a can of diced tomatoes are added to the mix. Yum! Of course this is well worth the 5-hour wait!
From rachel-fortheloveoffood.blogspot.com


STAY IN BED STEW - THRIFTYFUN
1 can cream of mushroom or cream of celery soup; Directions. Put raw meat and other ingredients in ungreased casserole. Add soup and 1/2 cup water.
From thriftyfun.com


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Food is good. Cooking is good. Margie's kitchen is where she cooks good food. Skip to content. About; Stay-a-bed Stew. by Ginger the Mom // 11-Feb-16 2:08pm // No Comments. Years ago I had a recipe called Slug-a-bed Stew. I cannot find it anywhere! Nothing on the internet is close. The book had a mattress ticking cover and I think it was called ...
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STAY IN BED STEW RECIPE - FOOD.COM | RECIPE | RECIPES ...
Dec 8, 2016 - This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!
From pinterest.com


STAYABED STEW - GRAM'S RECIPE BOX
Stayabed Stew – 275 5 hrs. 2# beef stew (meat) 1 can small peas. 1 c sliced carrots. 2 chopped onions. 1 tsp salt. Pepper. 1 can cream of tomato, celery or mushroom soup, thinned with 1/2 can water. 1 big raw potato sliced. Put in casserole.
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STAY-A-BED-STEW - RECIPE | COOKS.COM
1 can tomato soup. 1/4 can water. Combine all of the ingredients in a 13 x 9 x 2 inch oblong baking dish. (There's no need to brown the meat.) Mix well. Cover dish tightly with aluminum foil and bake at 275 degrees for 4-5 hours. (Don't peek or uncover during cooking - just stay in bed and rest!!) Add review or comment.
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STAY A BED STEW RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
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STAY-A-BED STEW
STAY-A-BED STEW. Ingredients 2 lbs. beef stew meat. 2 raw potatoes sliced thin 1 Bay leaf 2 cups carrots (cut quite large) 2 chopped onions 1 tsp. salt Pepper 1 can tomato soup ½ can water Method Put in tightly covered casserole or dutch oven and cook 4-5 hours at 250 degrees. Yum! Yum!....with hot biscuits. BACK
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STAYABED STEW RECIPE - THE HENRY FORD
Peg Bracken’s witty cookbook offered relief to women who “hate to cook but have to.”. It didn’t promise to turn reluctant cooks into gourmet chefs. Instead, this 1960s culinary icon was filled with down-to-earth, easy to make foods, kid friendly dishes and ideas for using leftovers. Recipe List.
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STAY-IN-BED STEW RECIPE BY ADMIN | IFOOD.TV
The stay in bed stew is an easy baked preparation meat prepared in a casserole. Combined together with vegetables like peas, carrots and potatoes with tomato juice and flavored with oregano and marjoram the stay in bed stew is convinient and easy to prepare.
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Stay-A-Bed Stew 2 lbs. stew meat lots of carrots, peeled and cut into big chunks several onions, cut into big chunks several celery stalks, chopped 1 can cream of mushroom soup 1 can of peas (don't drain them!) 1 bay leaf Combine the first 5 ingredients in a CrockPot or a dutch oven. Gently stir in the can of peas and the liquid and the bay leaf.
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STAY IN BED STEW RECIPE - FOOD.COM - PINTEREST.CA
This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long …
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STAY IN BED STEW | THRIFTYFUN
Bed Stew0Share2SaveFollowPrintFlagRobinDiamond Post Medal for All Time 5,887 PostsIngredients lb. beef stew meat carrots, chunked red onion, minced potatoes, chunked …
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STAY A BED STEW – KITSCH KITCHEN
Stay a Bed Stew. Posted by Kit on July 30, 2006 July 30, 2006. Dad’s recipe. I think this recipe was invented before crock pots because I’m pretty sure it’s the same concept. I especially like this recipe because it’s in Dad’s handwriting on an old yellowed index card.
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STAY A BED STEW RECIPES
This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker! Recipe From food.com. Provided by Kumama Chef 579262. Categories Stew. Time 5h15m. Yield 6 serving(s) Number Of Ingredients 8
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STAYINBEDSTEW RECIPES
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STAY BED STEW - RECIPE | COOKS.COM
Step 1, Put in slow cooker or oven, meat in the bottom, then potatoes. Step 2, Pour liquid over. Step 3, Add peas, onions, bay leaf, salt and pepper. Step 4, Sprinkle well with A-1 or Worcestershire sauce. Step 5, Cook in oven at 275 degrees for 5 hours or in slow cooker on low for a long period.
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