Beefy Spaghetti Soup Food

BEST LASAGNA SOUP

Steps:

• In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

BEEFY TOMATO PASTA SOUP

Steps:

• In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

BEEFY TOMATO MACARONI SOUP

Steps:

• In a large pot heat the olive oil over medium heat.
• Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
• Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
• Next add the salt, pepper, oregano and the one shake of cayenne pepper to the beef and stir to combine.
• Now pour in the chicken stock, pasta sauce and Rotel. Stir and bring to a simmer for 10 minutes.
• Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
• Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
• Spoon into bowls and garnish with the leftover basil.
• *Note: The cream cheese will look lumpy when it first goes in -- WITH A WIRE WHISK, keep whisking it and it will blend until you see no white cream cheese left.

BEEFY SPAGHETTI SOUP

Steps:

• In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
• Drain.
• Add remaining ingredients to the dutch oven.
• Simmer approximately 20 minutes or until spaghetti is done.
• Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
• .

SLOW-COOKED BEEF BARLEY SOUP

Steps:

• In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

BEEF AND PASTA BAKE - THE BEST!

Steps:

• Preheat oven to 180 (350F).
• Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
• Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
• While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
• *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

THICK SPAGHETTI SOUP

Steps:

• Saute meats with onions and garlic in large soup kettle.
• Drain excess grease.
• Add next 10 ingredients.
• Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
• Add peas and olives,cook, uncovered for 10 minutes.
• Remove bay leaf.
• Sprinkle each serving with parmesan cheese.

SPAGHETTI SOUP

Steps:

• Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
• Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
• Add broth, soup and water. Heat to a boil.
• Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.

BEEFY SPAGHETTI SOUP

Steps:

• 1. In large casserole combine ground beef, onion, garlic and oil.
• 2. Microwave at high until meat is no longer pink, stirring once during cooking.
• 3. Drain.
• 4. Add remaining ingredients.
• 5. Cover.
• 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
• 7. Stir occasionally.