Deluxe Cheeseburger Melt Cooking For 2 Food

DELUXE CHEESEBURGER MELT

Steps:

• Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
• Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

DELUXE CHEESEBURGER MELT (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
• In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
• Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.

DELUXE CHEESEBURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

GRILLED CHEESE PATTY MELTS

Steps:

• Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
• Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
• Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
• Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)

Steps:

• Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

DELUXE CHEESEBURGER COOKIES

Steps:

• Prepare the "ketchup" and "mustard" by coloring small amounts of frosting red and orange.
• Prepare the "tomatoes" and "pickles" by cutting the gumdrops into the desired shapes and sizes. I cut the red drops horizontally to create tomato slices and I cut the green drops in half and then make little cylinders and slice thinly to create the pickles.
• Prepare "lettuce" by putting the coconut in a zip-top bag with a few drops of green food coloring and a couple drops of water. Shake bag until all shreds of coconut are the desired shade of green.
• Prepare the "cheese" by cutting the fruit roll ups to the desired size, use a vanilla wafer as a guide for the size.
• Prepare the tops of the "buns" by taking all the whole cookies out of one box, round side up, and dabbing a bit of honey on. Sprinkle some sesame seeds on every cookie.
• Now assemble the rest of the cookie (this is where you can bring the kids in to help). Empty the second box of cookies with the rounded side down. On each cookie dab a bit of the untinted frosting and stick a peppermint patty cookie to the bottom "bun" to create the "hamburger patty".
• Put a dab of frosting on the "hamburger patty" and put a pinch of the "lettuce" on.
• Place a "tomato" slice on top of the lettuce and two or three "pickle" slices on top of the tomato.
• Spread "ketchup" and "mustard" on the top "bun" and place on top of the assembled bottom portion.

DELUXE CHEESEBURGER MELT

Steps:

• Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
• Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.