Blt Breakfast Pizza Food

BLT EGG SANDWICH

Steps:

• Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
• Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

BLT BREAKFAST PIZZA

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet.
• In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
• Bake 8 minutes. Remove from oven, and cool while you make pesto.
• In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
• Bake 8 minutes longer.
• Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
• Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.

CAN'T DECIDE BETWEEN A BLT AND PIZZA? WITH THIS PALEO PIZZA, YOU DON'T HAVE TO CHOOSE

Steps:

• Preheat the oven to 425ºF. Make the crust: In a large bowl whisk together the cassava flour, salt, onion powder, and garlic powder. Add the egg, oil, and water. Stir or knead to form a smooth dough. Place the dough between 2 sheets of parchment paper and roll out to about 1/4-inch thick. Transfer the dough, parchment paper and all, to a baking sheet. Remove the top sheet of paper. Bake for 13-15 minutes until lightly browned. Spread the pesto on top of the crust. Layer on the bacon, tomatoes, eggs, and basil. Sprinkle with pepper and serve. Recipe courtesy of Paleo Magazine

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

DEEP DISH BLT PIZZA

Steps:

• Preheat oven to 350. Separate one package of bread stick dough into strips. Arrange strips in a spiral pattern to completely line the bottom of a 3" deep baking dish. Roll dough to seal seams.
• Slice remaining package of dough lengthwise. Lay each half, flat side down, and slice crosswise into 12 half moons for a total of 24 pieces. Form a decorative edge by arranging pieces of dough next to each other, standing on end, against sides of dish. Roll to seal bottom edge of dough to base.
• Sprinkle half of the cheese evenly over dough. Coarsely chop turkey; place in small bowl. Add bacon and green onions; mix well. Spread turkey mixture over cheese.
• Slice tomatoes into 1/4" thick slices; arrange over filling. Sprinkle w/ remaining cheese.
• Bake 35-40 minutes or until edges are deep golden brown. Remove pizza from oven; let stand 10 minutes.
• Arrange lettuce around outer edge of pizza. Drizzle w/ ranch dressing.

BLT SALAD PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
• Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
• Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
• Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
• Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
• Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.