Breakfast Yogurt Pops With Fruit And Granola Food
STRAWBERRY YOGURT GRANOLA POPS
Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.
Provided by Jessica Walker
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
- Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
- Add thin layer of granola to each mold. Pour yogurt mixture to "fill" line of each mold. Freeze completely. Follow manufacturer's instructions for removing pops.
Nutrition Facts : ServingSize 1 Serving
A BREAKFAST YOGURT PARFAIT (GRANOLA)
Make and share this A Breakfast Yogurt Parfait (Granola) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
- Repeat layers.
- Top with remaining granola.
- Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
Nutrition Facts : Calories 736, Fat 36.8, SaturatedFat 9.7, Cholesterol 29.7, Sodium 135.6, Carbohydrate 75.6, Fiber 11, Sugar 35, Protein 26.1
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Provided by Rhoda Boone
Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy
Yield Makes 10
Number Of Ingredients 7
Steps:
- Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
- Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
FRUIT YOGURT BOWL
Steps:
- Scoop YOGURT into a serving bowl.
- Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
- Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
- Serve immediately.
- To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.
Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g
YOGURT AND GRANOLA BREAKFAST POPS
These are great for breakfast and do double duty as a healthy dessert. Mix and match flavors to your hearts desire! Don't forget to rate the recipe and let me know what you think about these Yogurt and Granola Breakfast Pops in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess is Ours
Number Of Ingredients 4
Steps:
- Place the granola in a food processor and pulse a few times to break down. Transfer to a bowl and mix with the maple syrup well.
- Add 2-3 tablespoons granola into the bottom of each popsicle mold, pressing down firmly with a spoon to compact the cereal. Alternate adding tablespoons of fresh fruit an yogurt into the molds until the mold is 3/4 of the way full. Insert popsicle sticks and fill any remaining space in the mold with yogurt.
BREAKFAST YOGURT PARFAIT WITH FRESH FRUIT AND GRANOLA
Quick, easy, tasty, pretty, and healthy too! Enjoy this yummy parfait made with fresh fruit, yogurt, cream, and granola (or muesli) for breakfast/brunch, or as an afternoon snack. Can also be made with dried cranberries in place of the fresh fruit, or you can add some extra nuts or whatever you and your family/friends like. Be creative! P.S. This parfait would be a wonderful presentation layered in a glass ice bucket, -or- in a standard trifle dish if you have a large group for brunch...simply increase the quantities to suit. ENJOY!
Provided by BecR2400
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
- In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
- Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
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- Use a sharp paring knife to score an X on the bottom of each peach. Grab the point of the skin between the flat side of the knife and the thumb on your dominant hand to remove the skin of the peach. Discard the peach skins.
- Use a larger chef's knife to cut one of the peach halves into thick slices; lay the peach slices on their sides and cut them, lengthwise, in half again. Cut the peach slices into tidbits, or smaller pieces. Place these small pieces into a smaller bowl and set aside.
- Stir the honey in to the yogurt to sweeten it. Start with a 1/4 cup of honey. If you, or your family, prefer a sweeter taste, you can add up to a 1/2 cup of honey.
WINTER FRUIT AND YOGURT BREAKFAST BOWLS WITH GINGERBREAD ...
Transfer the granola to a parchment paper-lined baking sheet to cool. Once fully cooled, stir in the candied ginger and dark chocolate. The granola can be used immediately, …
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- In a dry non-stick skillet over medium heat, combine the oats, hazelnuts, spices and salt. Cook, stirring constantly, until the mixture is fragrant and toasty, about 2-3 minutes. Add the butter, maple syrup and molasses and cook for about 2 minutes more, stirring constantly to make sure everything is evenly coated and doesnât burn. Remove the skillet from the heat. Transfer the granola to a parchment paper-lined baking sheet to cool. Once fully cooled, stir in the candied ginger and dark chocolate. The granola can be used immediately, or stored in an airtight container for up to 1 week.
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- Layer in a mason jar the fruit and then the yogurt. Optional to add the granola in at this step or keep it separate in a different mason jar to prevent it from getting soggy.
EASY BREAKFAST YOGURT POPSICLES WITH BERRIES, & GRANOLA
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- Combine yogurt, milk, 1 tbsp honey, and vanilla in a medium-size mixing bowl. Stir well to combine.
- Place a few berries in the bottom of each ice pop mold. Follow with a few spoonfuls of the yogurt mixture, filling the mold about halfway. Top with more berries, then more yogurt, stopping when the mold is 1/2 inch away from being full.
- Place granola in a small bowl. Drizzle with 1 tbsp of honey and toss to coat. Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
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- Greek yogurt and granola bowl. Even in Italian, we use the word ‘bowl’ for this recipe – the classic combination of granola, yogurt, and fresh fruit. On its own, the bowl serves as a full meal and it’s a great way to start the day.
- Oatmeal. We’ve covered it many times by now, so you probably know how many different varieties of oatmeal are out there already. There’s the classic oatmeal that cooks for a few minutes.
- Chia pudding. Chia pudding, if you’re unfamiliar, is a delicate light pudding that’s very easy to make since no cooking is necessary. Just like with oatmeal, we suggest making the base from skim milk or water, greek yogurt, and fruit.
FRUIT & GRANOLA BREAKFAST POPSICLES - A COOKIE NAMED DESIRE
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YOGURT GRANOLA AND BLACKBERRY PARFAIT POPS RECIPE ...
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Scoop out 1/4 cup of the yogurt mixture and stir it into the granola. This will help the granola freeze into the popsicles. Arrange 6 popsicle molds (1/2 cup capacity) on your work surface. Pour a generous spoonful of yogurt into the bottom of each mold. Add a scoop of granola and then a spoonful or two of strawberries.
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BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA RECIPES
Steps: Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen.
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Yogurt, fruit and granola breakfast popsicles - download this royalty free Stock Photo in seconds. No membership needed.
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BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
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Mar 28, 2020 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Mar 28, 2020 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Mar 28, 2020 - These pops are high in protein, low in sugar, …
From pinterest.co.uk
From pinterest.co.uk
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA RECIPES
Follow with a few spoonfuls of the yogurt mixture, filling the mold about halfway. Top with more berries, then more yogurt, stopping when the mold is 1/2 inch away from being full. Place granola in a small bowl. Drizzle with 1 tbsp of honey and toss to coat. Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
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How to Make this Fruit & Yogurt Parfait with Granola Sweeten Yogurt. Place ½ cup of yogurt into a bowl and add optional sweetener to the yogurt, and mix until combined. Add Fruit & Yogurt. Add ½ cup of fresh fruit and ⅓ cup of granola to the yogurt. Repeat & Enjoy! Repeat steps 1 and 2 and enjoy!
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Breakfast Yogurt Pops with Fruit and Granola. Breakfast Yogurt Pops with Fruit and Granola. Date Added: 10/14/2017 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a …
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YOGURT BREAKFAST POPS RECIPES
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
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In a large bowl, combine the yogurt, milk and honey. Set aside. Distribute the dried cranberries evenly in the popsicles moulds. Pour the yogurt preparation over cranberries and spread the granola on top. Insert the popsicle sticks and place the pops in the freezer for 4 to 6 hours (or overnight) before unmoulding. Recommendations
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BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA | RECIPE ...
Mar 28, 2020 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Mar 28, 2020 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA BEST RECIPES
Set out yogurt, granola, and berries in bowls with serving spoons. Let each person layer their own parfaits in cups or glasses. Let each person layer their own parfaits in cups or glasses. Nutrition Facts : Calories 429 calories, Carbohydrate 55.8 g, Cholesterol 6.1 mg, Fat 16.5 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 96.9 mg, Sugar 33.2 g
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BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA | RECIPE ...
Jan 26, 2021 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Jan 26, 2021 - These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them! Jan 26, 2021 - These pops are high in protein, low in sugar, …
From pinterest.co.uk
From pinterest.co.uk
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