Beer N Butter Poultry Injection Food

BEER AND BUTTER POULTRY INJECTION MARINADE

Steps:

• Combine all ingredients in a saucepan over low heat. Stir and heat until the salt has dissolved, and the sauce is even and runny. Remove from heat and keep warm (but not hot) enough to inject.
• Fill marinade syringe with the mixture and inject into turkey breast, legs, and thighs. It is better to inject it in more places rather than fewer (40 rather than 4). Try to aim for the center of the meaty portions. Inject about 2 teaspoons per location (less if you see it oozing out).
• Season outside and under the skin with whatever rub you're using. Cook as directed for the correct amount of time .
• Discard the remaining marinade after use. It will have contacted raw poultry. Even though only the tip of the injector may have come in contact, it can be contaminated with salmonella and could transmit food poisoning.

BEER N' BUTTER POULTRY INJECTION

Steps:

• Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

HOT AND SPICY POULTRY INJECTION

Steps:

• Combine all ingredients and stir until the salt dissolves.
• Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
• Note: Discard any left over sauce after the chicken is cooked.

BEER N' BUTTER POULTRY INJECTION RECIPE

Steps:

• 1 Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.