Ocharleys Caramel Pie Food

CARAMEL PIE

Steps:

• In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
• Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

COPYCAT O'CHARLEY'S CARAMEL PIE

Steps:

• Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

SO EASY O CHARLEY'S CARAMEL PIE COPY

Steps:

• 1. Remove labels from condensed milk, DO NOT OPEN CANS!
• 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
• 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
• 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!

SLOW COOKER CARAMEL PIE

Steps:

• Pour condensed milk in a 1 quart electric slow cooker.
• Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
• Pour into graham cracker crust; cool.
• Spread whipped topping over top, and sprinkle with chopped candy bar.
• Cover and chill.

O'CHARLEY'S CARAMEL PIE

Steps:

• 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
• 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
• 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
• 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
• 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

O'CHARLEY'S CARAMEL PIE RECIPE

Steps:

• Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
• Add the whipped cream in dollops over the top however you want to decorate it.
• Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
• Store leftovers in the refrigerator in an airtight container.

O'CHARLEY'S CARAMEL PIE

Steps:

• Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
• Pour into pie crust.
• Chill.
• Top with cool whip.
• If using nuts, sprinkle over top of cool whip.
• Enjoy!