Norwegian Pfeffernerse Food

PFEFFERNUSSE

Pfeffernusse image

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

Provided by Kristi

Categories World Cuisine Recipes European German

Yield 96

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground white pepper
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground ginger
¾ teaspoon salt
¾ cup butter, softened
1 ¼ cups packed brown sugar
2 eggs
¾ cup finely chopped almonds

Steps:

Preheat oven to 350 degrees F.
Combine dry ingredients and set aside.
In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
Cool and store in airtight containers for 3 days to mellow flavors.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 7.1 g, Cholesterol 7.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 42.4 mg, Sugar 2.9 g

NORWEGIAN PFEFFERNERSE

Norwegian Pfeffernerse image

A traditional Norwegian Christmas recipe.

Provided by RETTTS

Categories Scandinavian Recipes

Yield 30

Number Of Ingredients 5

Ingredients

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3 ½ cups all-purpose flour

Steps:

In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 31.8 g, Cholesterol 32.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.9 g, Sodium 2 mg, Sugar 20.2 g

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PFEFFERNüSSE - WIKIPEDIA

Though Pfeffernüsse cookie recipes differ, all contain aromatic spices – most commonly cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, and anise. Molasses, sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not a traditional ingredient. The dough is butter, shortening, or margarine, eggs, and flour. Leavening agents such as baking powder, baking soda, potassium carbonate, or ammonium carbonate
From en.wikipedia.org
Type Cookie
Place of origin Denmark, Germany, Netherlands
Alternative names Peppernuts

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