SPICED BLUEBERRY JAMMIN'
Provided by Alton Brown
Categories condiment
Time 35m
Yield 6 (8-ounce) jars
Number Of Ingredients 20
Steps:
- For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Mash in sugar, add the water and return to a boil for 1 minute. You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks. Or, move to the preserving phase. Preserving the jam: Thoroughly wash all hardware in hot soapy water. Then pile everything (excluding the jar lids) into the pot. Cover with hot water by at least 1-inch and bring to a boil and maintain for 10 full minutes to sterilize. Turn off the heat, wait 5 minutes then add the lids (waiting will insure that the sealing compound does not melt). Leave all hardware in the pot until you're ready to can.
- Remove the ladle, tongs, funnel and other tools from the pot, (careful please, it's hot in there) to a clean towel or paper towels. Using the jar tongs, remove and drain the jars, placing them on the towel/paper towel surface. (Avoid rock or metal surfaces which could result in thermal shock and breakage.)
- Place the funnel in the first jar (pick it up by the ring, avoiding the sterile interior.) Use the ladle to fill each jar just to the bottom of the funnel, about 1/3-inch from the bottom of the jar threads. This "headspace" is necessary for the jars to seal during processing.
- Wipe the jar rims with a moist paper towel, checking for any cracks or irregularities as you go. Use the magnetized device of your choice to position lids on each jar. Screw the rings on finger tight. (Remember, the rings don't seal the jars they only hold the lids in place. Heat will drive out the headspace air, which when cooled will create a vacuum, thus sealing the jars)
- Return the jars to the pot being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch, and bring to a hard boil over high heat according to the table below. (Be sure not to start your timer until a true boil is reached. The headroom air may bubble out of the jars before a boil is reached. Don't be fooled.)
- Processing times: Within 1,000 feet of sea level: 5 minutes 1,000 - 3,000 feet above sea level: 10 minutes 3,001- 6,000 feet above sea level: 15 minutes 6,000 - 8,000 feet above sea level: 20 minutes Above 8,000 feet: wait until you're back down at base camp.
- Recipe courtesy of Alton Brown
MONKEY BANANA JAM
This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety.
Provided by Karen Wagner
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h5m
Yield 36
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
- Divide the jam between the jars, screw on lids, and refrigerate.
Nutrition Facts : Calories 85.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 19.4 g
SPICY TOMATO JAM
Provided by Food Network Kitchen
Time 1h45m
Yield four 8-ounce jars
Number Of Ingredients 9
Steps:
- Start with our step-by-step canning how-to.
- Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cook over medium-high heat, stirring occasionally, until the tomatoes are juicy and the sugar dissolves, 15 to 20 minutes. Continue to cook, stirring occasionally, until the tomatoes are dark and syrupy and a candy or deep-fry thermometer registers 220 degrees F, 40 to 50 minutes (the timing may vary depending on the juiciness of the tomatoes). Reduce the heat if the mixture starts to scorch. Discard the cinnamon sticks.
- Meanwhile, sterilize four 8-ounce canning jars and lids.
- Fill the jars with the tomato mixture, leaving 1/4 inch headspace, then seal and process.
SPICED MONKEY JAM
Make and share this Spiced Monkey Jam recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 6 1/2 pint jars, 50 serving(s)
Number Of Ingredients 13
Steps:
- Place lemon juice, pineapple, ginger in a blender and puree.
- Add remaining ingredients scraping the beans from the vanilla to the pot.
- Cook stirring so it doesn't burn until it comes to 220 degrees.
- Ladle hot jam into sterilized hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 18.4, Fiber 1.1, Sugar 15.3, Protein 0.4
MONKEY BUTTER (MONKEY JAM)
Tropical tasting jam that has many wonderful uses...fill crepes or cakes, top on toast, eat right out of the jar... Processing time not included. From American Prepper's Network.
Provided by gailanng
Categories Pineapple
Time 25m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.
- Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.
- If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.
- Note: Product may turn a light pink hue.
WINTER SPICE JELLY
This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift
Provided by Good Food team
Categories Condiment
Time 2h5m
Yield Makes 2 jars
Number Of Ingredients 11
Steps:
- Wash and cut up the apples into small chunks, leaving the peel and cores in. Tip the apple into a large pan with the spices, orange peel and bay leaves, reserving 2 star anise, 4 cloves and 2 bay leaves for the jars. Cover with 600ml water. Bring to the boil, then turn down the heat and simmer with a lid on for 1 1⁄2 hrs.
- Pour the apple mixture into a jelly bag or a sieve lined with muslin or a J-cloth, suspended over a large bowl. Leave to drip for 2 hrs (until it stops dripping) or overnight. Do not be tempted to push the liquid though the sieve or your jelly will become cloudy.
- Measure the juice - you should have about 600ml. Pour the liquid into a large pan along with the jam sugar and vinegar.
- Set over a low heat to dissolve the sugar, stirring constantly. Once dissolved, turn up the heat and bring to the boil. Boil rapidly for 15 mins, or until setting point is reached, skimming away any scum that rises to the surface.
- Pour jelly into hot sterilised jars and place a star anise, bay leaf and 2 cloves into each jar. Chill for 3-4 hrs or overnight until set.
Nutrition Facts : Calories 125 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Sodium 0.01 milligram of sodium
More about "spiced monkey jam food"
OUR BEST JAM RECIPES - FOOD & WINE
From foodandwine.com
DRUNKEN MONKEY JAM - TORNADOUGH ALLI
From tornadoughalli.com
10 BEST SOUTHERN COMFORT DESSERTS RECIPES | YUMMLY
From yummly.com
PUMPKIN CHAI-SPICED MONKEY BREAD | KITCHN
From thekitchn.com
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL …
From morningchores.com
Author Jennifer PoindexterPublished Jun 28, 2019Estimated Reading Time 7 mins
- Spiced Peach Jam Recipes. Are your peaches almost ripe? This could be the perfect recipe to utilize them. It’s basic and perfect for those who are new to preserving food.
- The Easiest Strawberry Jam. I’m a strawberry-a-holic. I can’t help myself. All things strawberry makes my taste buds dance. Strawberry jam is no exception.
- Three Ingredient Banana Jam. Unless you live in a tropical climate, you may not have a harvest of bananas. Fortunately bananas are inexpensive at most grocery stores.
- Spiced Christmas Jam. DIY Christmas gifts are the best! It’s also great to make edible DIY gifts because you can make them when the harvest comes in. When everyone else is scurrying around during the holidays, you can remain cool as a cucumber because you put in the work months before.
- Mixed Berry Homemade Jam. When I first began making my own jams and jellies, I started with a mixed berry jam. It tasted wonderful, but it brought a whole new flavor when added to fresh bread.
- Watermelon Jelly. Have you grown a great deal of watermelon this year? You may have considered making a variety of different items with it, but you may not have considered making jelly.
- Monkey Butter Jam Recipes. I’m a huge fan of Hawaiian banana nut bread which means I must love this monkey butter recipe too because they’re similar. If you enjoy the taste of bananas, coconut, and pineapple, you must give this recipe a try!
- Root Beer Jelly. Do you have people in your inner circle who love root beer? My kids are huge fans, which is why this recipe piqued my interest. Take a break from the traditional jelly recipes and switch things up with a recipe for root beer jelly.
- Pineapple Habanero Pepper Jelly. I must be honest. My husband and I love spicy food. Every year we grow extremely hot peppers, but I run out of oomph before I can bring myself to eat all of them.
- Sangria Jelly. Sangria jelly is a fun jelly recipe, and it would be a great addition the next time you have the girls over for a brunch or an afternoon luncheon.
MONKEY JAM SOUR RECIPE: HOW TO MAKE MONKEY JAM SOUR RECIPE
From recipes.timesofindia.com
SPICED PUMPKIN JAM RECIPE - FROG MOM
From frogmom.com
MONKEYPOD: QUITE POSSIBLY THE BEST JAM ON EARTH. - HEALTHY …
From healthytrekking.com
SPICED MONKEY JAM FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CRANBERRY JAM – SWEET AND SPICY MONKEY
From sweetspicymonkey.wordpress.com
CHRISTMAS JAM - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE JAM | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
STUFFED MONKEY KICHEL RECIPE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
SPICED MONKEY JAM RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
PLUM PRESERVES - SPICED AND SWEETENED WITH HONEY - COMMON …
From commonsensehome.com
SPICED CHRISTMAS JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
JAM DRUNKEN MONKEY AT WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN, PLANT-BASED/DRUNKEN MONKEY JAM/THE JAM STAND/JAMS
From plantbelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love