EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
LOADED CAKE-MIX BARS
Who says you have to make a cake with a cake mix? Not us! These creative (and super easy) bars are packed with some of our favorite goodies: OREO™ cookies, M&M's™ candies, chocolate chips and peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
- Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 290 mg, Sugar 20 g, TransFat 0 g
CAKE MIX BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars. Store extras in an airtight container at room temperature.
SPICE CAKE BARS
Whenever I went to Grandmother's, she served these flavorful bars, topped with creamy frosting. Today, I do the same for our grandchildren, who like the little treats just as much.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in molasses and water until blended. Combine the flour, ginger, allspice, baking soda and cloves; gradually add to the creamed mixture. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , Meanwhile, in a small bowl, beat shortening, butter and lemon juice until smooth. Beat in sugar until light and fluffy. Frost bars.
Nutrition Facts : Calories 345 calories, Fat 16g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
EASY SPICED CAKE MIX BARS
Easy to make, these bars are started with a cake mix then improved upon by adding chocolate chips, nuts and spices.
Provided by sal
Categories Spice Cookies
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the cake mix, cinnamon and cloves. Add egg, oil and applesauce; mix well. Stir in the walnuts and chocolate chips. Mix in currants if desired. spread the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until lightly browned. Cool before cutting into bars.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 27.9 g, Cholesterol 10.9 mg, Fat 11.2 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 193.5 mg, Sugar 16.9 g
EASY BUTTER BARS (CAKE MIX)
Make and share this Easy Butter Bars (Cake Mix) recipe from Food.com.
Provided by Mom2Rose
Categories < 60 Mins
Time 40m
Yield 36 Bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 15x10x1-inch baking pan with some cooking spray.
- For the crust: In a medium mixing bowl, beat the cake mix, softened butter, and 1 egg with an electric mixer on low speed until mixture is crumbly.
- Pat into the bottom of the pan; set aside.
- In a medium mixing bowl, combine cream cheese, the 2 eggs, and butter flavoring, if you like, and beat until smooth.
- Add the powdered sugar and beat on low speed until well combined.
- Spread on top of crust in pan.
- Bake the bars in a 350 degree F oven for 25 to 30 minutes or until the filling is set and golden brown.
- Cool in pan on a wire rack. (The filling will fall when it's cooled.)
- Cut into the bars.
- Garnish with cranberries and fresh mint leaves, if you like.
Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.2, Cholesterol 29.5, Sodium 143.5, Carbohydrate 24.8, Fiber 0.2, Sugar 19.5, Protein 1.6
SPICED COOKIE BUTTER BARS
Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
- Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g
CAKE MIX PEANUT BUTTER BARS
This is a great peanut butter bar recipe that reminds me of my school days. For some reason, I keep losing this recipe, so I thought I would post it this time.
Provided by Mamalovesakm
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease a 9x13-inch pan.
- Mix first four ingredients.
- Spread mixture into pan.
- Bake for 20-25 minutes or until puffed and light golden brown.
- Cool completely.
- In a small bowl, combine: ½ cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
- Top with: ½ cup chopped peanuts and 1 cup milk chocolate chips.
Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 3.2, Cholesterol 9.2, Sodium 222.4, Carbohydrate 25.1, Fiber 2.2, Sugar 14.6, Protein 6.2
CAKE MIX COOKIE BARS
These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
- In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
- Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
- Take the second half of the cake mix batter, and drop it in spoonfuls over top.
- Bake for 20-25 minutes (until the top starts to turn a golden brown).
- Allow to cool completely before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg
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