Spicy Nut And Raisin Mix Food

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SPICY MIXED NUTS



Spicy Mixed Nuts image

The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.

Provided by Ben S.

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 8

Number Of Ingredients 9

1 egg white
2 tablespoons cold water
⅔ cup walnut halves
⅔ cup pecan halves
⅔ cup whole almonds
½ cup sugar
1 ½ teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg

Steps:

  • Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
  • Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

NUT-AND-SEED MIX WITH PAPAYA



Nut-and-Seed Mix With Papaya image

Provided by Food Network Kitchen

Time 10m

Yield 7 servings

Number Of Ingredients 11

1 cup hazelnuts
1 cup pecans
1 cup almonds
1 cup walnuts
1/4 cup shredded coconut
1/2 cup dried papaya pieces
1/2 cup pitted dried dates, chopped
1/2 cup hulled pumpkin seeds
1/2 cup sunflower seeds
1 cup raisins
Handful of flax seeds

Steps:

  • Combine the ingredients in a large bowl. Store in an airtight container.

ZUCCHINI RAISIN SPICE CAKE



Zucchini Raisin Spice Cake image

Long-standing family favorite. I prefer mine made with chopped dates. Food processor makes it so easy. Adapted from The Pleasures of Your Food Processor by Norene Gilletz.

Provided by bonnie-one

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
2 medium zucchini (2 c. grated)
3 eggs
1 1/2 cups brown sugar (packed)
1 cup oil
1 teaspoon vanilla
1 cup golden raisin (or chopped dates)

Steps:

  • Best if prepared with food processor:.Process dry ingredients about 10 seconds to blend. Empty into a large mixing bowl. Process nuts until chopped, about 6 seconds. Empty into a small bowl.
  • Using grater: Grate unpeeled zucchini, using medium pressure. Empty into a measuring cup and measure loosely packed.
  • Steel knife: process eggs with sugar for 1 minute. Do not insert pusher in feed tube. While machine running, Add oil and vanilla through tube. Process about 45 seconds. Add zucchini and process 8-10 seconds. Remove cover and add dry ingredients. SEE NOTE. Process 3 or 4 quick bursts, just until flour disappears. Sprinkle nuts and raisins over batter . Give 1 0r 2 more quick bursts.
  • Pour batter into greased and floured 9" by 13" baking pan, or 12-cup Bundt pan. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done. Cool 15 minutes before removing from pan. Can be iced or glazed when cool, but it's great just plain. Keeps very well in fridge and freezes well.
  • NOTE: This amount of batter will nearly completely FILL the bowl of standard sized food processors, but probably not overflow. You can add zucchini mixture to dry ingredients in mixing bowl, Mix with wooden spoon until blended then add nuts and raisins, or dates.

Nutrition Facts : Calories 467.5, Fat 26.1, SaturatedFat 3.4, Cholesterol 46.5, Sodium 367.2, Carbohydrate 55.6, Fiber 2.4, Sugar 35.1, Protein 6.1

SPICY MIXED NUTS



Spicy Mixed Nuts image

Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield Makes 16 servings, 1/4 cup each.

Number Of Ingredients 6

2 cups PLANTERS Dry Roasted Peanuts
1-1/2 cups pecan halves
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
3 Tbsp. KRAFT Classic Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste

Steps:

  • Heat oven to 325°F.
  • Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
  • Spread into single layer on foil-covered baking sheet.
  • Bake 20 min. or until lightly toasted, stirring after 10 min.

Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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