Pb J Sandwich Food

PB&J TEA SANDWICHES

PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

THE ULTIMATE PB&J SANDWICH

The Ultimate Pb&j Sandwich image

This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!

Provided by Katrina

Categories Lunch/Snacks

Time 8m

Yield 1 yummy sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices cinnamon raisin bread (or white, whatever you have at home)
1 tablespoon strawberry jelly (however much you want)
1 tablespoon peanut butter

Steps:

Spread jelly on one slice of bread.
Spread peanut butter on other slice of bread.
Put bread pieces together.
Put the whole sandwich in the toaster (on like med. heat).
Let it toast, but watch it so it doesn't burn!
Enjoy!

Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2

PB&J SANDWICH

Pb&j Sandwich image

Make and share this Pb&j Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 2m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

6 slices bread
3 tablespoons jelly
3 tablespoons peanut butter

Steps:

Spread 3 slices of bread with peanut butter.
Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
Top with other piece of bread.
Cut into either 2 or 4 triangles each.
Serve.

Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9

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