Pb J Sandwich Food

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PB&J TEA SANDWICHES



PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

  • Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  • Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

THE ULTIMATE PB&J SANDWICH



The Ultimate Pb&j Sandwich image

This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!

Provided by Katrina

Categories     Lunch/Snacks

Time 8m

Yield 1 yummy sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices cinnamon raisin bread (or white, whatever you have at home)
1 tablespoon strawberry jelly (however much you want)
1 tablespoon peanut butter

Steps:

  • Spread jelly on one slice of bread.
  • Spread peanut butter on other slice of bread.
  • Put bread pieces together.
  • Put the whole sandwich in the toaster (on like med. heat).
  • Let it toast, but watch it so it doesn't burn!
  • Enjoy!

Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2

PB&J SANDWICH



Pb&j Sandwich image

Make and share this Pb&j Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 2m

Yield 3 serving(s)

Number Of Ingredients 3

6 slices bread
3 tablespoons jelly
3 tablespoons peanut butter

Steps:

  • Spread 3 slices of bread with peanut butter.
  • Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
  • Top with other piece of bread.
  • Cut into either 2 or 4 triangles each.
  • Serve.

Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9

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