PASTA WITH MONKFISH AND PRAWNS AND TOMATO SAUCE
Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.
Provided by Liz Pullan
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
- Stil in the tomatoes and stock and simmer for 10 minutes.
- Stir in the butter and basil and add the monkfish and the prawns to the mixture.
- season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
- meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.
PRAWN & TOMATO PASTA
Quick & easy prawn pasta made with fresh veg & basil. Serves 2
Provided by lynconnor
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees.
- Prepare vegetables; cut tomatoes into medium sized chunks, slice red onion finely. Put vegetables in roasting tray; sprinkle with sugar and half the olive oil, then season with salt & pepper. Put the tray on the middle shelf of the oven for approx. 30 minutes (Ensure that the juices don't evaporate!).
- Bring a pan of water to the boil; add a pinch of salt then cook pasta as per instructions.
- Crush garlic. Fry in pan with remaining oil on low heat until fragrant. Add prawns, and lemon juice. Cook for 2 minutes, flipping prawns until they are just pink on both sides, then add the tomato mixture to frying pan. Stir frequently and add just a dash of pasta water to the mixture - this will help thicken it up.
- Season the prawn & tomatoes with salt and pepper to your taste and cook for a further 4-5 minutes.
- Drain pasta & add with basil leaves to the tomato mixture. Stir to coat the pasta and serve.
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
SHRIMP SPAGHETTI WITH TOMATO SAUCE
A delicious spaghetti dish with large shrimp in a tomato sauce.
Provided by Socratic Food
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
- Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
- Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
- Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
- Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
- In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g
SEARED MONKFISH WITH BALSAMIC AND SUN-DRIED TOMATOES
I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's lobster" because its firm flesh and delicate, slightly sweet flavor are similar to lobster. Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap.
Provided by France C
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sun-dried tomatoes, 2 tablespoons olive oil, balsamic vinegar, tomato oil, garlic, and sugar in a small bowl. Toss to coat and set aside.
- Use a sharp knife to cut the purple translucent membrane away from each fillet. Cut each fillet crosswise into 3 to 4 pieces. Season with salt and pepper.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium-high heat. Sear monkfish until golden brown, about 3 minutes. Flip and continue cooking until opaque throughout, 2 to 3 minutes more. Reduce heat to low, remove fish to a plate, and cover with aluminum foil to keep warm.
- Pour sun-dried tomato mixture into the skillet and quickly stir around the pan until just warmed, about 20 seconds. Spoon topping over fish and garnish with parsley.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 4.4 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 3.8 g, Sodium 117.5 mg, Sugar 1.7 g
KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE
Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.
Provided by Marychef
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a 12 inch frying pan over medium high heat the oil.
- Add the chilli and garlic and cook for 3 minutes.
- Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
- Lift out the king prawns and put to one side.
- Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
- Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
- Add the king prawns back in, then the basil and stir until heated through.
- Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5
ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
- Remove the shrimp and place in a small bowl to the side.
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams
More about "pasta with monkfish and prawns and tomato sauce food"
PASTA WITH MONKFISH AND CHERRY TOMATOES - RECIPES …
From recipesfromitaly.com
5/5 (4)Total Time 35 minsCategory Pasta RecipesCalories 343 per serving
- Cut the monkfish into fairly thick slices. Remove the central bone with a knife, being careful to remove any skin residues too. Then cut the monkfish fillets into pieces of about 2 cm (1 inch) and keep aside.
- In a large frying pan sauté the 2 cloves of garlic, peeled and left whole, in 6 tablespoons of extra virgin olive oil. Add the cherry tomatoes – washed and cut in half – and some fresh parsley leaves finely chopped. Stir then add a pinch of fine salt to taste, cover with the lid and cook over low heat for about 10 minutes.
- Now remove the garlic and add the monkfish previously cut into pieces. Keep cooking for another 5 minutes so as to cook the fish as well.
- Meanwhile, boil plenty of water (about 2 liters) in a pot, for the pasta. When it boils, add a tablespoon of coarse salt. Add the pasta (we opted for spaghetti) and cook following the cooking times indicated on the package. Usually it goes from 8 to 12 minutes.
PASTA WITH MONKFISH AND SHRIMP | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Fish , Pasta , RecipesServings 4Total Time 1 hr 5 mins
CREAMY CHILI, MONKFISH, PRAWN AND TOMATO LINGUINE
From cookiesandcats.co.uk
10 BEST GARLIC PRAWNS WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
RED PRAWN SPAGHETTI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PRAWN AND TOMATO PASTA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
TOMATO AND SEAFOOD TAGLIATELLE - LOVEFOOD.COM
From lovefood.com
10 BEST MONKFISH AND PASTA RECIPES - YUMMLY
From yummly.com
SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
From recipetineats.com
PRAWN PASTA WITH TOMATOES, GARLIC & CREAM - DRIZZLE AND DIP
From drizzleanddip.com
PRAWNS IN TOMATO SAUCE : QUICK & EASY - FOOD CORNER
From foodcnr.com
SPEEDY PRAWN, TOMATO & GARLIC SPAGHETTI - WAITROSE
From waitrose.com
SHRIMP AND MONKFISH SKILLET WITH SPICY TOMATO SAUCE
From spainonafork.com
MONKFISH WITH TOMATO, GINGER AND GARLIC - GREAT BRITISH …
From greatbritishchefs.com
PRAWN SPAGHETTI WITH TOMATO, BASIL AND CHILLI RECIPE - BBC FOOD
From bbc.co.uk
10 BEST MONKFISH AND PASTA RECIPES - YUMMLY
From yummly.co.uk
LARGE TUBE PASTA WITH MONKFISH AND TOMATOES - OUR EDIBLE ITALY
From ouredibleitaly.com
SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CARRABBA’S SHRIMP AND SCALLOP LINGUINE ALLA VODKA RECIPE
From parade.com
PRAWN AND TOMATO SPAGHETTI RECIPE | GOOD FOOD
From goodfood.com.au
PASTA WITH PRAWNS AND TOMATOES - OLDWAYS
From oldwayspt.org
PASTA WITH CREAMY MONKFISH AND SAFFRON SAUCE - MYITALIAN.RECIPES
From myitalian.recipes
CREAMY TOMATO AND PRAWN PASTA RECIPE | GOOD FOOD
From goodfood.com.au
ARROZ DE TAMBORIL - RICE WITH MONKFISH | THE GIRL LOVES TO EAT
From thegirllovestoeat.com
SPICY CHILLI PRAWN PASTA (SHRIMP) - RECIPETIN EATS
From recipetineats.com
MONKFISH FRA DIAVOLO WITH SPAGHETTI - NEW ENGLAND TODAY
From newengland.com
MONKFISH IN TOMATO-GARLIC SAUCE RECIPE - FOOD & WINE
From foodandwine.com
MONKFISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FISH IN TOMATO SAUCE (QUICK AND EASY) WITH PASTA
From christinascucina.com
PRAWN PASTA IN SUN-DRIED TOMATO CREAM SAUCE - VIKALINKA
From vikalinka.com
EASY ROASTED TOMATO AND PRAWN PASTA RECIPE - VJ COOKS
From vjcooks.com
THIS PRAWN & VODKA PASTA DISH IS BRIMMING WITH BOLD FLAVOURS
From thechiappas.com
KING PRAWN LINGUINE WITH CHILLI & SUNDRIED TOMATO
From therarewelshbit.com
HOW TO COOK PRAWN LINGUINE - RICK STEIN | RICK STEIN
From shop.rickstein.com
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
GARLIC PRAWN AND BACON PASTA WITH TOMATO CREAM SAUCE - BEAR …
From bearnakedfood.com
PRAWN LINGUINE WITH TOMATO, BASIL, GARLIC AND LEMON
From divineanddeliciousliving.com
QUICK AND EASY 30 MINUTE LINGUINI AND PRAWNS IN TOMATO AND …
From whatdadcooked.com
ITALIAN PRAWN TOMATO TAGLIATELLE RECIPE - MYFOODBOOK
From myfoodbook.com.au
PENNE PASTA WITH KING PRAWNS, CHERRY TOMATOES AND LEMON
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love