Slam Dunk Crab Dip Food

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SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted crackers

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 20m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/4 cup milk
1 (8 ounce) package flaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onion
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese and milk until smooth.
  • Stir in the crab, onions, red peppers, curry powder, and garlic salt.
  • Refrigerate until serving.
  • Serve with crackers.

Nutrition Facts : Calories 361.9, Fat 28.2, SaturatedFat 17.3, Cholesterol 101.1, Sodium 870.5, Carbohydrate 12.4, Fiber 0.7, Sugar 0.9, Protein 15.8

SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup milk
1 (8 ounce) package imitation flaked crabmeat
¼ cup sliced green onions
¼ cup chopped sweet red pepper
1 teaspoon curry powder
½ teaspoon garlic salt
1 (8 ounce) package Assorted crackers

Steps:

  • In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 7.5 g, Cholesterol 12.4 mg, Fat 6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 231.4 mg, Sugar 1.4 g

CREAMY CLAM AND CRAB DIP



Creamy Clam and Crab Dip image

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

Provided by bigbadbrenda

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons olive oil
1/4 cup mayonnaise
6 1/2 ounces crabmeat, drained and minced
6 1/2 ounces clams, drained and minced

Steps:

  • In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.

SLAM DUNK COCONUT SHRIMP DIPPING SAUCE



Slam Dunk Coconut Shrimp Dipping Sauce image

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
4 teaspoons prepared horseradish
1 cup crushed pineapple

Steps:

  • Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11.2 mg, Sugar 10.7 g

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