PUMPKIN PIE MARTINIS
My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! -Cathleen Bushman, Geneva, IL
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside., Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass. Strain mixture into 2 chilled cocktail glasses.
Nutrition Facts : Calories 301 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
PUMPKIN PIE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.
PUMPKIN PIE MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
- Shake well .
- Strain into a chilled cocktail glass.
- Grate cinnamon on top for a garnish. Serve and enjoy.
Nutrition Facts : Calories 363 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 15 g, Fat 6 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PUMPKIN MARTINI
Steps:
- Gather the ingredients.
- In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
- In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the prepared cocktail glass .
- Garnish with a cinnamon stick.
Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 35 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PUMPKIN PIE MARTINI
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
- Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
Nutrition Facts : Calories 286 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 114.7 mg, Sugar 32.3 g
PUMPKIN PIE MARTINI
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
- Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
- In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.
PUMPKIN PIE MARTINI
Steps:
- Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.
PUMPKIN PIE SPICE MARTINI
Provided by Sandra Lee
Time 1h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
- To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.
PUMPKIN PIE MARTINI
Make and share this Pumpkin Pie Martini recipe from Food.com.
Provided by Peggy Lynn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine Goldschlager, Irish cream and coffee liqueur in a cocktail shaker.
- Dip the rim of a martini glass in cinnamon and sugar.
- Pour cocktail into glass.
- Can garnish with whipped cream if desired.
- Serves one.
Nutrition Facts : Calories 132, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.8, Sugar 13.8
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PUMPKIN PIE SPICED MARTINI RECIPE - REAL SIMPLE
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- Combine the sugar and ⅛ teaspoon of the pumpkin pie spice on a small plate. Dip the rim of a chilled martini glass in water, then dip in the sugar to coat.
- In a martini shaker filled with ice, combine the vodka, half and half, pumpkin puree, maple syrup, vanilla extract, and the remaining ⅛ teaspoon of the pumpkin pie spice. Shake vigorously, then strain into the prepared glass.
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