Nanas Easy No Egg Chocolate Cake Food

CRAZY CAKE (NO EGG CHOCOLATE CAKE)

Crazy Cake (No Egg Chocolate Cake) image

Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.

Provided by SD working Girl

Categories Dessert

Time 45m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup vegetable oil

Steps:

Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

NANA'S EASY NO EGG CHOCOLATE CAKE

Nana's Easy No Egg Chocolate Cake image

This recipe came from a collection of recipes from members of The American Rose Society given to me by my mother-in-law in the late 1960's. I started making it for my young family because I was looking for a cake I could make without eggs. It was so easy, so moist and they loved it. We had it for dessert about 3-4 times a month when they were growing up. When we're together, I still make it for them and my grandchildren, who refer to it as Nana's Chocolate Cake. It's been a real hit for over 40 years.

Provided by Chef SusieQ 2

Categories Dessert

Time 1h

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

6 tablespoons Hersheys cocoa powder
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons cider vinegar
2/3 cup vegetable oil
2 cups water
1/2 cup butter
6 tablespoons milk
4 tablespoons Hersheys cocoa powder
1 teaspoon vanilla
1 lb confectioners' sugar

Steps:

Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
Chocolate Frosting.
Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.

Nutrition Facts : Calories 589.8, Fat 20.8, SaturatedFat 6.7, Cholesterol 21.4, Sodium 477.9, Carbohydrate 97.9, Fiber 1.7, Sugar 70.5, Protein 4.4

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