No Peeks Food
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
ADDICTING NO PEEK CHICKEN
My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.
Provided by ratherbeswimmin
Categories Chicken
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEKS
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.
Provided by Rosina
Categories Drop Cookies
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g
NO-PEEK BEEF CASSEROLE
I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.
Provided by MARIA MAC
Categories Meat
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
- Serve over rice or noodles with a green salad.
Nutrition Facts : Calories 285.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 86.5, Sodium 875.1, Carbohydrate 8.9, Fiber 0.8, Sugar 2.5, Protein 36.9
NO PEEKS
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.
Provided by Rosina
Categories Drop Cookies
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g
NO PEEKS
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.
Provided by Rosina
Categories Drop Cookies
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g
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