School Cafeteria Cranberry Crunch 1940s Food

CRANBERRY CRUNCH

Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Provided by mandabears

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce

Steps:

Preheat oven to 350 degrees.
Mix oats, flour and brown sugar in large bowl.
Cut in 1/2 cup butter using fork until crumbly.
Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
I use cooking spray.
Cover with cranberry sauce that has been broken into small pieces.
Cover cranberry sauce with remaining oats mixture.
Bake@ 350 degrees for 45.
Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5

CRANBERRY CRUNCH

Cranberry Crunch image

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Provided by L April Williams

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 ½ cups white sugar, divided
¾ cup butter, melted, divided
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g

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