Pampered Chef Mini Reuben Pizza Food

REUBEN PIZZA

Steps:

• Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

PAPA'S REUBEN PIZZA

Steps:

• Bake pizza dough according to packaged directions.
• Use the thousand Island dressing as the sauce for the base of the pizza.
• Sprinkle partial cheese mixture on top of thousand island dressing.
• Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
• Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

REUBEN PIZZA

Steps:

• Spread each pizza crust with 1 tablespoon of mustard.
• Sprinkle half of the cheese evenly over the pizza crusts.
• Place corned beef slices evenly over the pizza crusts, folding as needed.
• Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
• Add sauerkraut evenly onto each pizza.
• Sprinkle remainder of cheese evenly over each pizza.
• Sprinkle with caraway seeds.
• Place pizzas on a pre-heated baking sheet.
• Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

PAMPERED CHEF MINI REUBEN PIZZA

Steps:

• Preheat oven to 425ºF.
• Mix chopped corned beef & Swiss cheese. Set aside.
• Combine salad dressing & garlic.
• Assembly order:.
• Spread pita with salad dressing/garlic mixture.
• Sprinkle with dry sauerkraut.
• Top with corned beef/cheese mix.
• Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
• * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

PAMPERED CHEF MINI CHEESEBURGERS

Steps:

• Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
• Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
• Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
• Top with pickles and any other condiments desired.

REUBEN PIZZA

Steps:

• Mix miracle whip, mustard, and horseradish in bowl.
• Spread 1 cup sauce on each pizza crust.
• Distribute half the corned beef on each crust.
• Distribute half the saurkraut on each crust.
• "1cup cheese per crust.
• Place pickles on (like pepperoni on a pizza).
• Bake at 400 for 10-15 minutes (until cheese melts).
• These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

REUBEN PIZZA

Steps:

• Position a rack in the lower third of the oven and preheat to 425°.
• Cut the pizza dough in half and form each half into a disk.
• Place on a lightly floured work surface and cover one piece with a towel.
• Roll out the other piece of dough into a 9-inch round and place on a parchmentlined baking sheet.
• Sprinkle half of the cheese on top, leaving a 1-inch border all around.
• Arrange the pastrami and then the sauerkraut evenly on top.
• Top with the remaining cheese.
• Roll out the second piece of dough into a 10-inch round and place over the filling.
• Tightly crimp together the edges to seal.
• Brush the top with the olive oil and cut 3 vents in the center.
• Bake the pizza until browned and crisp, 20 to 25 minutes.
• Let cool briefly.
• Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles.
• Cut the pizza into wedges and serve with the sauce.