Easy Peach Dessert Food

EASY PEACH COBBLER

Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY FRESH PEACH COBBLER

Easy Fresh Peach Cobbler image

Make and share this Easy Fresh Peach Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
1 tablespoon fresh lemon juice
3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

Steps:

Preheat the oven to 375°F degrees.
Pour the melted butter in a 13 x 9 x 2-inch baking dish.
In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
Stir in the milk and stir until just combined.
Pour the batter over the butter. DO NOT mix together.
In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
Serve warm or cold.

EASY PEACH COBBLER

Easy Peach Cobbler image

Make and share this Easy Peach Cobbler recipe from Food.com.

Provided by Anita Harris

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 (20 ounce) can peach slices in heavy syrup
1/2 cup butter, melted
cinnamon (optional)
vanilla ice cream or whipped cream

Steps:

Heat oven to 375 degrees.
Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
Sprinkle evenly with dry cake mix pressing down firmly.
Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
Bake about 45 minutes or until cake mix is lightly browned.
Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 292.8, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 344.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.3, Protein 2.3

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