Amys Cheesy Green Bean Casserole Food

EASY CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together all ingredients except half can of french fried onions.
• Bake for 30 min until velveeta is melted.
• Top with remaining fried onions and return to oven for a few minutes until brown.

AMY'S CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
• Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Combine 2 T of the melted butter with the flour. Cook gently.
• Remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans.
• Place in a 2 quart casserole.
• Cover with cheese and then corn flake crumbs that have been mixed with the remaining butter.
• Bake at 350 degrees for 30 minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a large skillet.
• Saute the onions and mushrooms in the butter.
• Boil green beans in chicken broth for 10 minutes and drain.
• Add the green beans, mushroom soup, Cheese Whiz, onion rings, and salt, pepper and garlic, to taste, to the onion mixture.
• Stir well.
• Pour into a greased 1 1/2-quart baking dish.
• Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.