MEXICAN HASH BROWN CASSEROLE!
Provided by Rachel
Number Of Ingredients 19
Steps:
- Preheat oven to 350. In a large skillet melt butter and add chopped onions. Saute until they are translucent. Add ground beef and cook until meat is browned. Drain off any excess fat. Bring meat/ onion mixture back to the skillet and set on medium low heat. Add Mexican Spice Blend and tomato sauce and cook for 2 minutes or until warm. Add cream cheese and 1 1/2 cups of the shredded cheese. Cook until cream cheese and shredded cheese is just melted. Turn off heat and add Hash Browns. Completely mix everything together and transport to a casserole dish that has been sprayed with a little cooking spray. Bake at 350 for 45 to 50 minutes or until the casserole is browned on edges. Add the other 1 1/2 cups of shredded cheese to the top of the casserole and bake another 5 to 10 minutes or until cheese is bubbling. Serve while hot and top with toppings! Enjoy!
MEXICAN OLE' HASH BROWN CASSEROLE
Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...
Provided by Kimi Gaines
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F
- 2. In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
- 3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
- 4. Spread crushed doritos on top of hamburger mixture then spread cheese on top.
- 5. Place hash brown patties on top to fit. Bake for 45 minutes.
- 6. Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.
MEXICAN HASH
Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
- Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
- Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
- Serve topped with cilantro and cubed avocados.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g
MEXICAN HASH BROWNS CASSEROLE
Make and share this Mexican Hash Browns Casserole recipe from Food.com.
Provided by LAURIE
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cover Potatoes with boiling water and let stand 5 minutes.
- Drain well.
- Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
- Dot with 1/2 the margarine.
- Repeat layers.
- Cover with foil and bake 20 minutes at 350.
- Uncover and bake til golden brown, about 10 minutes.
Nutrition Facts : Calories 329.3, Fat 24.9, SaturatedFat 8.5, Cholesterol 25.1, Sodium 421.4, Carbohydrate 18.4, Fiber 2, Sugar 2.9, Protein 9
CHEESY TEX-MEX HASH BROWNS CASSEROLE
A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!
Provided by Theresa P
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except topping, in a large bowl.
- Spread evenly in a greased 9x13 baking dish.
- Mix melted butter and corn flake crumbs in small bowl.
- Sprinkle over potatoes.
- Cover with tin foil and bake for 20 minutes at 350°F.
- Uncover and continue to bake for 30 to 35 minutes more, until heated through.
Nutrition Facts : Calories 229.7, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.5, Sodium 462.2, Carbohydrate 23.6, Fiber 1.6, Sugar 1.4, Protein 4.4
MEXICAN HASHBROWN POTATO CASSEROLE
This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!
Provided by RayneDragon
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large bowl mix together the hashbrowns and the eggs.
- Mix in all the other ingredients and half of the cheese.
- Spread mixture into casserole dish(es).
- Sprinkle remaining cheese on top.
- Bake with lid on for 45 minutes.
- Remove lid and bake for 15 more minutes.
- Serve with sour cream on the side and sprinkle cilantro (if you like it).
Nutrition Facts : Calories 425.5, Fat 19.9, SaturatedFat 8.5, Cholesterol 117.8, Sodium 417.5, Carbohydrate 52.2, Fiber 6.6, Sugar 6.4, Protein 14.7
More about "mexican hash browns casserole food"
TEX-MEX TACO HASH BROWN CASSEROLE | 12 TOMATOES
From 12tomatoes.com
5/5 (6)Estimated Reading Time 2 minsServings 6-8Total Time 50 mins
- Place a large skillet or pan over medium-high heat and cook beef until browned completely. Season with salt and pepper.
- Add 1 red bell pepper, 1 green bell pepper and 1 yellow onion, and cook for another 6-8 minutes, or until softened.
- Stir in taco seasoning and cook for another 2-3 minutes, giving flavors a chance to blend and develop.
HASH BROWN RANCHERO TACO BAKE - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
4.7/5 (3)Estimated Reading Time 5 minsServings 6Total Time 1 hr 20 mins
- On the bottom the baking dish, place in a single layer the hash browns. I did cut a few so they fit nicely.
- Fry up the ground meat and add the taco seasoning. Cook the meat according to the taco seasoning directions.
TACO HASHBROWN CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
HASH BROWN TACO CASSEROLE - WHO NEEDS A CAPE?
From whoneedsacape.com
MEXICALI HASHBROWN TACO CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN CRUST …
From littlespicejar.com
10 BEST MEXICAN HASH BROWN CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY BAKED TACO HASHBROWN CASSEROLE - SIZZLING EATS
From sizzlingeats.com
MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN TOP - A SPICY …
From aspicyperspective.com
MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN TOP - OLD EL PASO
From oldelpaso.com
MEXICAN HASH BROWN CASSEROLE | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
HASH BROWN AND EGG BAKE RECIPE | RECIPES.NET
From recipes.net
CRACKER BARREL HASH BROWN CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN HASH BROWNS CASSEROLE RECIPE - FOOD.COM
From food.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
From allrecipes.com
MEXICAN HASHBROWN CASSEROLE - THE FOOD HUSSY
From thefoodhussy.com
HASH BROWN CASSEROLE RECIPE RECIPE | RECIPES.NET
From recipes.net
SPICY TACO CHICKEN HASH BROWN CASSEROLE - MOMMA CAN
From mommacan.com
BAKED EGG IN HASH BROWN CUPS RECIPE | RECIPES.NET
From recipes.net
MEXICAN STYLE HASH BROWN CASSEROLE | RECIPE FOR A PARTY
From recipeforaparty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love