Quickie Chocolate Cherry Parfait Food

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CHERRY PARFAIT



Cherry Parfait image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)

Steps:

  • Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

WHITE CHOCOLATE CHERRY PARFAITS



White Chocolate Cherry Parfaits image

Layers of silky white chocolate mousse and sweet cherry sauce with a hint of orange alternate in this delectable dessert.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh cherries or 2 cups frozen pitted tart cherries
1/2 teaspoon orange extract
3 tablespoons sugar
1 teaspoon cornstarch
1/2 cup milk
2 egg yolks, lightly beaten
4 (1 ounce) white chocolate baking squares, chopped
1/2 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped

Steps:

  • In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled.
  • In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Remove from heat. Whisk a small amount of hot filling into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped cream
  • Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. Refrigerate until chilled.

Nutrition Facts : Calories 469.7, Fat 30.3, SaturatedFat 18.3, Cholesterol 149.9, Sodium 52.8, Carbohydrate 47.6, Fiber 1, Sugar 40.5, Protein 4.3

CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE



Chocolate and Vanilla Parfaits with Cherry Sauce image

Categories     Chocolate     Dairy     Egg     Dessert     Freeze/Chill     Frozen Dessert     Cherry     Vanilla     Bon Appétit

Number Of Ingredients 15

For cherry sauce
1 1/2 pounds frozen unsweetend cherries, thawed, juices reserved
1/2 cup sugar
For chocolate parfait
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 large eggs
3 large egg yolks
1/3 cup sugar
1 1/2 cups chilled whipping cream
For vanilla parfait
2 large eggs
3 large egg yolks
1/3 cup sugar
1 1/2 cup chilled whipped cream
1 vanilla bean, split lenghtwise

Steps:

  • Make cherry sauce:
  • Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
  • Make chocolate parfait:
  • Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
  • Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
  • Make vanilla parfait:
  • Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
  • Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
  • Spoon cherry sauce atop parfaits.

QUICKIE CHOCOLATE CHERRY PARFAIT



Quickie Chocolate Cherry Parfait image

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.

Provided by Douglas KuddlKat

Categories     Specialty Desserts

Time 1h15m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
½ (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
⅛ teaspoon ground cinnamon, or to taste

Steps:

  • Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  • In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g

CHOCOLATE CHERRY PARFAIT



Chocolate Cherry Parfait image

Make and share this Chocolate Cherry Parfait recipe from Food.com.

Provided by Nisha

Categories     Dessert

Time 4h

Yield 4 serving(s)

Number Of Ingredients 6

85 g red cherry jelly crystals
1 3/4 cups water
1 cup chocolate ice cream
200 g fresh cream
4 tablespoons powdered sugar
1/4 cup glace cherries, chopped

Steps:

  • dissolve jelly in boiling water and ssemi-set it in the refrigerator.
  • blend icecream into half of the semi set jelly.
  • whip fresh cream with powdered sugar and mix in the cherry pieces.
  • To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
  • add cherry whipped cream topping and top with remaining half of the clear jelly.
  • chill til the pudding is set.

Nutrition Facts : Calories 274.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 79.7, Sodium 46.2, Carbohydrate 18.7, Fiber 0.4, Sugar 16.3, Protein 2.3

CHERRY CHOCOLATE PARFAITS



Cherry Chocolate Parfaits image

This refreshing layered dessert from Light & Tasty's Test Kitchen really looks-and tastes-special! Families will go for this budget blend of chocolate cookies, cherry gelatin and creamy topping.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1/2 cup reduced-fat sour cream
1/4 teaspoon almond extract
1/2 cup diet lemon-lime soda
8 reduced-fat Oreo cookies, crushed
1/4 cup reduced-fat whipped topping

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another bowl; stir in sour cream and extract. Divide among four parfait glasses or dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the remaining gelatin; cover and refrigerate until partially set., To assemble, sprinkle half of the cookies over cherry layer. Top with soda mixture and remaining cookies. Refrigerate until firm. Just before serving, dollop with whipped topping.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CHEERY CHERRY PARFAITS



Cheery Cherry Parfaits image

For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups whole milk
1 package (3.3 ounces) instant white chocolate pudding mix
8 date oatmeal cookies, coarsely crumbled
1 cup cherry pie filling

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses. , Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 551mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

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