Tandoori Prawns Food

TANDOORI PRAWNS RECIPE: HOW TO MAKE TANDOORI PRAWNS RECIPE AT HOME | HOMEMADE TANDOORI PRAWNS RECIPE - TIMES FOOD

Steps:

• First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.
• Take a large bowl, add in the rest of the listed ingredients and mix them well.
• Now, add the half portion of the mixture of spices on top of the prawns. Mix well.
• Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.
• Then, you can opt to grill these prawns or bake in the oven at a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.
• Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion (optional). Do try this recipe, rate it and leave your comment in the section below.

TANDOORI PRAWNS

Steps:

• Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
• Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
• Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
• Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
• Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.

THE BEST TANDOORI PRAWNS

Steps:

• Add all the ingredients listed under marinade to a bowl, and combine.
• Add prawns to the marinade and set aside. I recommend marinating these for at least half an hour and up to two hours for better flavor.
• In the meanwhile, to make the mango chutney, blend mangoes, lemon juice and salt in a blender till pureed. Add the chopped coriander and pulse for 5 seconds till you see bright green specks. Sprinkle with chili flakes if using.
• Oven Method
• Once the prawns have finished marinating, pre-heat oven to 220 degree celcius.
• Skewer the prawns using the equipment provided with your oven, brush them with melted butter and grill for 10-12 minutes. Brush once more at 5 minutes and then right before serving.
• Stovetop Method
• Alternatively, if you don't have an oven, heat a grill pan on the stove. Add some butter to the pan.
• Once hot, arrange prawns on the pan so that they don't overlap and sear on high heat for a minute on either side.
• After one minute, reduce the heat to medium and cook for 5 more minutes. Prawns cook pretty quickly so be careful about the cooking time. Brush once more with butter right before serving.
• To Serve
• Sprinkle with chat masala and chopped coriander and serve with the mango chutney.

TANDOORI PRAWNS

Steps:

• 1. Peel and devein the prawns, leaving the tails intact. Rinse and pat dry with paper towels. 2. Combine the yoghurt with the fresh coriander, mint and salt, to taste. Pour over the prawns, mix well and leave for 5 minutes. 3. Mix the ginger, garlic, chilli powder, turmeric, coriander, garam masala and food colouring in a large bowl, add the prawns and marinate for 10 minutes. 4. Thread the prawns onto metal skewers and barbecue or grill for about 5 minutes. Turn the skewers once, so the prawns cook evenly. They are ready when they start to curl and turn opaque. Serve on skewers or loose with lemon wedges and side dishes.

TANDOORI PRAWN (SHRIMP) SKEWERS

Steps:

• For the marinade-Combine all ingredients and mix well. Set aside.
• Peel and devein prawns, leaving the tails intact.
• Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
• Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
• Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.

TANDOORI PRAWNS

Steps:

• Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
• Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.