BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
BISCUITS-AND-GRAVY CASSEROLE
In the time it takes you and the family to drive to a restaurant to order a Saturday morning brunch you can have this hot and tasty casserole on the table. Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite breakfast casseroles. Using store-bought frozen biscuits helps to keep the prep time down to an easy-breezy 15 minutes.
Provided by Pam Lolley
Categories Casserole
Time 45m
Yield Serves 8 (serving size: about 2 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place sausage and onion in a large skillet over medium, and cook, stirring often, until sausage crumbles and is no longer pink and onion is translucent, 6 to 8 minutes. Transfer mixture to a plate lined with paper towels to drain. Wipe skillet clean.
- Reduce heat to low, and add 1/4 cup of the butter to skillet; cook, whisking often, until melted. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, until thickened and bubbly, 5 to 6 minutes. Whisk in shredded cheese, and cook, whisking often, until cheese is melted and mixture is smooth, 30 to 40 seconds. Stir in sausage mixture, salt, and pepper.
- Transfer mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Arrange biscuits on top of sausage mixture. Bake in preheated oven until biscuits are golden brown and gravy is bubbly, 30 to 35 minutes. Microwave remaining 1 tablespoon butter in a small microwavable bowl on HIGH until melted, about 20 seconds. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Let stand 10 minutes before serving.
BISCUITS AND GRAVY
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
More about "biscuits and gravy casserole food"
BISCUITS AND GRAVY CASSEROLE RECIPE - FOOD.COM
From food.com
Servings 6-8Total Time 1 hr 10 minsCategory BreakfastCalories 943 per serving
- Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
- In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
- To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
- Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
BISCUITS AND GRAVY RECIPE | FOOD NETWORK
From foodnetwork.com
Author Matt's Big BreakfastSteps 8Difficulty Intermediate
THIS BISCUITS AND GRAVY BREAKFAST CASSEROLE IS PACKED WITH ...
From pinterest.com
31K pins
EASY BISCUITS AND GRAVY CASSEROLE - MYFRIDGEFOOD
From myfridgefood.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
BISCUITS AND GRAVY CASSEROLE - EASY GRAVY BISCUIT CASSEROLE
From eatingonadime.com
BISCUITS AND GRAVY CASSEROLE RECIPE - RECIPES.NET
From recipes.net
BISCUITS AND GRAVY CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BISCUITS AND GRAVY CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DELICIOUS BISCUITS AND GRAVY CASSEROLE - SWEET TEA AND ...
From sweetteaandsprinkles.com
BISCUITS AND GRAVY CASSEROLE - PERFECT BREAKFAST ...
From cookthestory.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
BISCUITS & GRAVY CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
BISCUITS AND GRAVY CASSEROLE (EASY 4 INGREDIENT RECIPE!!!)
From crayonsandcravings.com
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
From scatteredthoughtsofacraftymom.com
BISCUITS AND GRAVY, BISCUITS AND GRAVY CASSEROLE ...
From pinterest.com
BISCUITS AND GRAVY CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BISCUITS AND GRAVY CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
3 INGREDIENT BISCUITS AND GRAVY CASSEROLE - LAUREN FIT FOODIE
From laurenfitfoodie.com
BISCUITS FOR GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISCUITS AND GRAVY CASSEROLE | RECIPELION.COM
From recipelion.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BISCUITS AND GRAVY CASSEROLE - IN FINE TASTE
From infinetaste.com
ULTIMATE BISCUITS AND GRAVY CASSEROLE - BAKING BEAUTY
From bakingbeauty.net
BISCUITS AND GRAVY CASSEROLE - BUBBAPIE
From bubbapie.com
BISCUITS AND GRAVY CASSEROLE — KANSAS KITCHEN
From thekansaskitchen.com
BISCUIT AND GRAVY CASSEROLE RECIPE - RECIPES.NET
From recipes.net
BISCUITS AND GRAVY CASSEROLE | MYRECIPES
From myrecipes.com
OVERNIGHT BISCUITS AND GRAVY CASSEROLE - THE FOOD …
From thefoodcharlatan.com
BISCUITS AND GRAVY CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
BISCUITS AND GRAVY CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
BISCUITS AND GRAVY CASSEROLE – CITY FARMERS MARKET
From cityfarmers.market
BISCUITS & GRAVY CASSEROLE - LIFE SHE HAS
From lifeshehas.com
BISCUITS AND GRAVY CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BISCUITS & GRAVY CASSEROLE - STARGAZER CAST IRON
From stargazercastiron.com
10 HEARTY BISCUIT AND GRAVY CASSEROLE RECIPES
From lifefamilyfun.com
PIONEER WOMAN BISCUITS AND GRAVY RECIPE FOOD NETWORK ...
From tonishafinch.blogspot.com
BISCUITS AND GRAVY CASSEROLE - CHEW OUT LOUD
From chewoutloud.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
HAM CHEESE BISCUIT CASSEROLE - THERESCIPES.INFO
From therecipes.info
EASY KETO BISCUITS & GRAVY CASSEROLE - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love