Christmas Casserole Cookies Food

CHRISTMAS CASSEROLE COOKIES

Steps:

• Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
• Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.

CASSEROLE COOKIES

Steps:

• Beat eggs.
• Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
• Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
• Bake in oven at 350 for 30 minutes.
• Remove from oven and stir well.
• Cool.
• Form into balls and roll in granulated sugar.

CHRISTMAS CASSEROLE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
• Bake in preheated oven for 30 minutes.
• Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
• When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

CHRISTMAS CASSEROLE COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.